Paula Deens Beef Stroganoff Recipe

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WebMake low carb stroganoff sauce. Add bone broth and coconut aminos. Bring to a boil, then simmer until reduced. Stir in sour cream and cream cheese, until smooth …

Rating: 5/5(53)
Calories: 379 per servingCategory: Main Course

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WebAdd the brandy, beef base, and Worcestershire sauce, stirring well. Scrape the mushroom mixture (and any accumulated liquid) …

Rating: 5/5(34)
Total Time: 30 minsCategory: DinnerCalories: 466 per serving1. Gather ingredients. Cook cabbage or cauliflower rice and keep warm. Slice mushrooms and onions.
2. Heat a medium-large pan over medium heat until hot. Add 2 tbsp butter and swirl to coat. Add the mushrooms and spread evenly in the pan. Leave to cook for 2 minutes (or until browned) then turn them over, cooking for another 1 1/2.
3. The beef stroganoff is 4.6 g net carbs per serving on its own. Served over cabbage noodles it's 8.3 g net carbs. Served over cauliflower rice it's 7.87 g net carbs.

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Webdirections Preheat oven to 350 degrees. Lightly grease a 13x9x2-inch baking dish. In a large skillet, cook ground chuck, onion, …

Rating: 4/5(13)
Total Time: 1 hr 10 minsCategory: One Dish MealCalories: 559 per serving1. Preheat oven to 350 degrees. Lightly grease a 13x9x2-inch baking dish.
2. In a large skillet, cook ground chuck, onion, and garlic over medium heat until meat is browned and crumbles. Drain.
3. Return meat to skillet and stir in Worcestershire, mushrooms, and beef broth. Bring to a boil, reduce heat, and simmer for 15 minutes.
4. Stir in soup, sour cream, salt and pepper. Remove from heat.

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Web1⁄2 teaspoon dried thyme 1⁄2 teaspoon dried rosemary, crushed 1 (16 ounce) package wide egg noodles directions In a large skillet, heat olive oil over medium-high heat. Sprinkle roast with salt and pepper. Cook in …

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WebKeto Beef Stroganoff Ingredients ¼ cup of Olive Oil 1 small Onion, diced 2 cloves of Garlic, crushed 2 teaspoons of Dried Thyme 3 pounds of Beef Brisket, thinly sliced 1-2 teaspoons of Salt 1 teaspoon of …

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WebPreparation. In a large bowl, season the sirloin liberally with salt and pepper. Toss to coat. Heat a bit of oil in a large pot over medium-high heat until shimmering. Place half of the cubed meat in the pan,

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WebPreheat oven to 350°. Spray a 3-quart baking dish with cooking spray. In a large skillet, cook ground chuck, mushrooms, onion, and garlic over medium heat, stirring occasionally, until beef is browned and crumbly; drain. …

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WebIn a large bowl, stir together 2 tablespoons flour and ½ teaspoon each salt and pepper. Add beef tips, tossing to coat. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef, and cook, stirring …

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WebSimmer on low heat until the meat is tender, approximately 1 hour. Add salt and pepper to taste. After 1 hour, add heavy cream and simmer for 10 more minutes. To make the cauliflower rice, add butter to …

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WebHeat a large pan over medium-high and melt 1 tablespoon of butter. Add beef and season with salt and pepper. Cook beef, stirring occasionally, until cooked through, …

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WebAdd the onion and mushrooms to pan with drippings. Saute for a few minutes until the onion is tender. Sprinkle with 1 tsp of flour. Put the steak back into the pan with the onion and …

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WebBeef stroganoff. Melt the butter in a large skillet, about 10” (25 cm), over medium heat. Saute for 8-10 minutes, or until the onions are tender and translucent. Add the ground …

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WebCalories per serving of Paula Deen's Beef Stroganoff 150 calories of Beef, round steak, (0.25 lb) 98 calories of Sour Cream, (0.17 cup) 44 calories of Cream of Mushroom Soup, …

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