Paula Deen Taco Soup Recipes

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WebDec 19, 2011 · Add the beans, corn, tomatoes (I like to mash all of the tomato products before I put them in the stockpot--sometimes there are …

Rating: 5/5(43)
Total Time: 1 hr 15 minsCategory: BeansCalories: 393 per serving1. Brown the ground beef and onions in a large skillet; drain off excess fat and transfer browned beef and onions to a large slow cooker or stockpot.
2. Add the beans, corn, tomatoes (I like to mash all of the tomato products before I put them in the stockpot--sometimes there are very large chunks of tomatoes, especially in the stewed tomatoes), green chilies, black olives, green olives, taco seasoning and ranch dressing mix.
3. Simmer over low heat for about 1 hour (or 6-8 hours on low setting in crock pot).
4. To serve, place a few corn chips in each bowl and ladle soup over them.

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WebSep 2, 2015 · Directions. Step 1. Brown the ground beef and onions in large skillet: drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a …

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WebAug 28, 2023 · Drain the excess fat from the ground beef. Transfer the ground beef and onions to a slow cooker or stockpot. Add all the canned …

1. In a large skillet, brown the ground beef and onions.
2. Drain the excess fat from the ground beef.
3. Transfer the ground beef and onions to a slow cooker or stockpot.
4. Add all the canned ingredients and seasonings.

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WebMar 6, 2023 · Step by Step Instructions. STEP 1: Heat the olive oil in a large Dutch oven over medium heat. Add the onions and garlic to the pot and sauté until the onions are tender and the garlic is translucent. STEP 2: …

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WebOct 30, 2023 · Heat a large saucepan over medium-high heat and gently sprinkle with oil. In a large mixing bowl, combine ground meat and onion, crumbling and turning regularly until browned. Cook for 1 minute more …

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WebJan 27, 2022 · Add the taco seasoning and cream cheese to the beef mixture and stir well over low heat until the beef is coated in the seasoning and the cream cheese has fully melted. Add the remaining ingredients to …

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WebAdd the meat and the remaining ingredients (including the bean juices) to the stock pot and stir well to combine. Salt and pepper to taste. Cook over a low heat for 30 minutes. (Add water or chicken stock if soup is too thick) …

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WebInstructions. In a large Dutch oven, cook beef and onion over medium-high heat until beef is browned and crumbly; drain. Stir in enchilada sauce and all remaining ingredients, and …

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WebAug 5, 2022 · True comfort food at its finest! Place the soup in an airtight freezer-safe storage container and freeze for up to 2 months. Don't use glass as the soup will thicken and may rupture the glass when frozen. …

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WebAug 16, 2023 · Tip: One of the beauties of taco soup is that it's a one-pot meal, which means less cleanup after cooking. Just make sure to use a pot that's large enough to hold all the ingredients. Add the remaining …

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Web1 4.6 oz can sliced black olives – drained (optional) 1 package of ranch dressing mix. 1 package of your favorite taco seasoning mix. Instructions. Brown meat and onion in …

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WebLow-Carb Version: Reduce the beans and corn and add more low-carb vegetables like zucchini or bell peppers. Paula Deen Taco Soup is not just a recipe; it’s a canvas for …

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WebAdd the garlic and taco seasoning and stir for one minute, allowing the spices to become very fragrant. Begin adding the tomatoes, crushing them by hand as you add them. Add …

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WebDec 30, 2023 · Brown the beef and turkey with the onions in a large skillet. Drain fat, then transfer cooked meat and onions to a large slow cooker (or stockpot). Add beans, corn, tomatoes, chiles, olives and seasonings; …

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WebOct 16, 2023 · Cook for about 15 minutes until the vegetables are fork tender. Turn off the heat and let sit to cool down. Ladle into soup bowls and garlic with shredded cheese, …

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WebJan 27, 2022 · Avocado. Directions: In a large stock pot or Dutch oven, add your avocado oil and ground beef. Brown your beef for 2-3 minutes, then add your taco seasoning, …

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WebCook over medium-high heat until beef is browned and crumbles; drain. Stir in water, kidney beans, pinto beans, corn, black beans, tomato sauce, tomato soup, tomatoes and green …

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