WebPreheat your oven to 250. In a large bowl whisk together the egg white, vanilla, and water until it’s really frothy. In a separate smaller bowl, combine the sugar, cinnamon, and salt. …
Preview
See Also: cinnamon sugar covered pecans recipeShow details
WebPreheat oven to 350 °F. Begin by greasing a 9×2-inch square pan. In a bowl, stir together the confectioner’s sugar and flour. Using a pastry cutter or fork, cut the cream cheese …
See Also: cinnamon sugar coated pecans recipeShow details
WebInstructions. Preheat oven to 250 degrees F. Line a large rimmed baking sheet with parchment paper; set aside. In a large zip-top bag, combine the sugar, cinnamon and …
See Also: cinnamon brown sugar pecans recipeShow details
WebDirections. Combine all ingredients except the pecans in a heavy saucepan. Over medium heat stir mixture until it comes to a boil. Turn heat down to medium-low and continue to …
See Also: sugar coated pecans recipe easyShow details
WebPreheat oven to 350 degrees F. Lightly grease a 9-inch square pan. Stir together confectioners' sugar and flour in a bowl. Using a pastry cutter or fork, cut cream cheese …
See Also: cinnamon sugar glazed pecan recipeShow details
WebPreheat oven to 300 degrees F. Line a large baking sheet with parchment paper. Add granulated sugar, brown sugar, cinnamon, and salt to a bowl and stir to combine. In a …
See Also: Share RecipesShow details
WebCombine together the nuts, sugar alternative, butter, cinnamon, extract and any additional seasonings in the slow cooker. Stir this well to fully cover the nuts with all of the …
WebWhisk together the light corn syrup, 1/2 cup brown sugar, eggs, vanilla extract, 1/4 teaspoon of ground cinnamon, and 6 tablespoons of melted butter. Pour the custard over the …
WebInstructions. In a large bowl, beat butter, confectioners’ sugar, and vanilla with a mixer at medium-high speed until creamy, 3 to 4 minutes, stopping to scrape sides of bowl. In a …
See Also: Bread RecipesShow details
WebSteps. Heat oven to 350°F. Unroll dough in ungreased 13x9-inch pan; press in bottom and 1/2 inch up sides to form crust. If using crescent rolls, firmly press perforations to seal. …
WebPreheat oven to 300°. Line a rimmed baking sheet with parchment paper. In a large bowl, combine beaten egg white, brown sugar, orange zest, and nutmeg. Add pecan halves, …
WebDirections. In a medium bowl, combine all ingredients. Spread into a square baking pan, sprayed with cooking spray. Bake in a 350 °F, preheated oven for about 20 minutes, or …
WebPreheat oven to 350°. Spray a 2½-quart baking dish with nonstick cooking spray. In a large skillet, cook sausage over medium heat until browned and crumbly; drain and set aside. …
See Also: Sausage RecipesShow details
WebWhisk together egg white and vanilla in a large bowl until foamy, about 30 seconds. Add pecan halves to egg white mixture; toss to coat evenly. Sprinkle sugar mixture over …
Web1. Place chocolate kisses in large bowl with marshmallow crème; set aside. 2. In 2-quart saucepan, stir sugar and evaporated milk; add butter and heat to boiling on medium. …
WebDirections. Line a 13 x 9-inch pan with whole graham crackers. Melt butter in saucepan and add sugar. Beat egg and milk together; add to butter mixture. Bring to a boil, stirring …
WebDissolve sugar and salt in water in saucepan over medium heat. Add peanuts. Continue to cook, stirring frequently, until peanuts are completely sugared (coated and no syrup left). …
See Also: Food RecipesShow details