Paula Deen Pumpkin Dessert Recipes

Paula Deen's Pumpkin Bars Tastes of Lizzy T

WebNov 9, 2023 · Preheat the oven to 350ºF. Spray a 10x15x1" baking pan with nonstick cooking spray. In a medium bowl, combine flour, cinnamon, …

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a bowl, use a hand mixer to cream together the cream cheese and butter. Add the sugar, vanilla and milk. Mix until smooth.

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Paula Deen's Pumpkin Cheesecake • The View from …

WebNov 18, 2011 · Set oven to 350F. To make the crust, in medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down …

1. Set oven to 350F
2. To make the crust, in medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch spring form pan. Set aside.
3. For the filling, beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined.
4. Pour into crust. Spread out evenly and place in oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.

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Pumpkin Pie Pudding Kitchen Dreaming

WebOct 3, 2018 · Remove from heat and set aside. Combine pumpkin, vanilla extract [paid link], pumpkin pie spice, and salt in a bowl. Stir until …

1. Combine 6 tablespoons sugar and 2 tablespoons cornstarch in a medium saucepan over medium heat. Combine milk and egg, stirring well with a whisk. Gradually add milk mixture to sugar mixture, stirring constantly, and bring to a boil. Cook for 1 minute, stirring constantly. Remove from heat.
2. Combine pumpkin, vanilla extract, pumpkin pie spice and salt in a bowl. Stirring until well incorporated. Slowly add pumpkin mixture to milk mixture, whisking constantly. Place pan over low heat, and cook for 3 minutes or until thoroughly heated, stirring constantly (do not boil). Divide pudding evenly among 4 dessert bowls, and cover surface of pudding with plastic wrap to prevent it from forming a skin over the top. Chill until read to serve.
3. Top with a dollop of whipped cream, toasted walnuts and fresh nutmeg.

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