Paula Deen Pie Crust Recipe

Listing Results Paula Deen Pie Crust Recipe

Web12 tablespoons cold butter, cubed. 1⁄2 cup cup ice water. In a large bowl, sift together the flour, sugar, and salt. Add shortening and break it up with your fingers as …

Cuisine: AmericanTotal Time: 40 minsCategory: KetoCalories: 92 per serving1. Preheat the oven to 350F and put the rack in the center position.
2. In a large bowl, add all ingredients and mix together the almond flour, coconut flour, oil, almond milk, sweetener, and salt until evenly blended.
3. Pat the mixture into a 9-inch pie pan with your clean fingertips. One of the best things about this crust (other than the yummy taste!) is that no rolling is required. I'll never go back to a rolled crust again!
4. Be sure to spread the dough evenly over the bottom of the pan and up the sides. Be sure to add dough to the top edge of the pan and add a little extra dough to that section to create a crust edge.

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Web2 tbsp low carb powdered sugar Instructions Preparation: Preheat oven to 350 F and place the rack in the middle position. Place a …

Rating: 5/5(28)
Total Time: 35 minsCategory: DessertCalories: 159 per serving1. Preheat oven to 350 F and place the rack in the middle position. Place a 9- inch pyrex pie plate in the freezer. Mix egg white with water.
2. Measure the dry ingredients into the bowl of a food processor and pulse to combine. Add the cubed cold butter and pulse until the butter is pea-sized. Drizzle the egg white around the bowl of the crust ingredients and pulse until the dough comes together.
3. Place a new piece of cling film on the counter. Unwrap the pie crust dough and place it on the center. Place another piece of cling film on top of the dough. With a rolling pin, and starting at the center, roll the dough away from yourself. Give the dough a quarter turn and roll away from your self again. (If the cold dough crumbles a bit, don't worry, the rolling will warm it up and it will press back together.) Do this several times, flipping the whole pie crust over and proceeding with the other side until you have a 12 inch round disc. Place the crust in the freezer for 3-5 minutes or the refrigerator for 15 minutes.
4. Remove the pie plate from the freezer and place on your work surface. Remove the rolled crust from the freezer or refrigerator and peel-off the top piece of cling film. If the dough is stiff as a board, let it sit for a minute on the work surface.

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WebWrap in plastic wrap, and chill for 1 hour. STEP 4: On a large, lightly floured piece of parchment paper, roll dough to a 12-inch …

Estimated Reading Time: 2 mins

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Web1. Preheat the oven to 375°. Lightly spray a 9-inch pie plate with cooking spray. 2. To make the filling: In a large skillet, heat the oil over medium heat. Add the onions and carrots and cook until softened, about 5 minutes. …

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WebPreheat the oven to 300 degrees F (148 degrees C). Pour the warm coconut filling into the cooled pie crust. Bake for 30-40 minutes, until almost set, but still jiggly. (Do not wait for it to fully set.) Remove the keto …

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WebPreheat oven to 375°. Spray a 9-inch square baking dish with nonstick cooking spray. Remove dough from refrigerator, and let stand at room temperature for 10 minutes. In a large bowl, stir together strawberries, …

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WebTo make this low-carb pie crust, you just need a few basic ingredients and a mixer or food processor. If you do not have a mixer, I have also included instructions to make this crust by hand below. Step 1: Add the almond …

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WebSift the sgar, flour and salt together into a bowl. Once all is sifted, breakup 2 tablespoons of chilled butter into the bowl and make the mixture really crmbley. Do this process slowly. …

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WebKeto pie crust: Preheat the oven to 350 degrees F (177 degrees C). To make the pie crust dough, follow steps 1-3 from this almond flour pie crust recipe, BUT you will use the amounts of almond flour, …

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WebArrange tomatoes in a single layer on a greased pie pan. Top with about ¼ cup of the cheese mixture. Repeat until all ingredients have been used, finishing with a layer of tomatoes. Top this layer with a …

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WebBring to a boil over medium-high heat. STEP 5: Reduce the heat to low and let simmer for 5 to 7 minutes. STEP 6: Mix in the cheese until it is melted into the sauce …

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WebPreheat the oven to 350 degrees F. In a medium bowl, combine cracker crumbs, brown sugar, cinnamon, and butter. Transfer the graham cracker mixture to the …

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Web1 batch of low carb pie crust Keto Lemon Curd 3/4 cup lemon juice 3 large eggs yolk (use the separated egg whites for the meringue topping below) 1/3 cup …

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WebPress into a prepared pie pan and bake for for 10 minutes. Remove crust from the oven and raise the temperature to 400. While the crust bakes, prepare the filling by placing all …

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WebKeto pie crust. Mix the ingredients to make the gluten-free keto pie crust. First, grab all the crust ingredients into a medium mixing bowl and mix together with a fork. Grease the bottom of a pie pan or pie

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