WebSep 21, 2020 · Preheat oven to 350°F. Chop the carrots, onion and potatoes into bite-sized pieces. Set them aside. Preheat a Dutch oven with olive oil on medium-high heat. Brown the oxtail on all sides until it's …
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WebDec 16, 2019 · Reserve the oxtail meat on a plate. Heat the remaining 2 tablespoons oil in the empty Dutch oven or soup pot and heat over medium-high. Add onions, leeks, and celery. Sauté until onions are translucent, …
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WebOct 25, 2023 · Preheat the oven to 325°F. Season the oxtails with salt and pepper. Heat some oil in a large skillet over medium-high heat and brown the oxtails on all sides. …
WebOct 13, 2017 · Trim as much fat off the tails as you can. Season with Paula's house seasoning Sprinkle with soy sauce and cover with sliced onions and bay leaves. Cover with 1 cup water. Cover the dish with foil. …
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