WebHow to make hamburger stew on the stove top Heat a couple tablespoons of olive oil in a large pot or Dutch oven over medium high heat. Don’t heat the oil too much …
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Cook: Place a large skillet or saute pan over medium high heat. Add the hamburger steaks and cook for approximately 3 minutes per side. If there is not a lot of oil left in the pan, add 1 tablespoon of butter and the mushrooms, stirring to coat all of the mushrooms. Add the beef base and stir. Serve the sauce over the hamburger steaks.
Mix ground beef, onion, eggs, 1 tablespoon Worcestershire sauce, parsley, 2 teaspoons salt, garlic powder, onion powder, and 1/2 teaspoon pepper together in a bowl. Split steak mixture into 6 portions and form into patties. Heat a large skillet over medium-high heat. Cook patties, 3 at a time, until slightly browned on one side, about 5 minutes.
Place the hamburger patties in a large oiled skillet over medium-high heat on the stove, and cook until browned on both sides and cooked through. Whisk together the ingredients for the sauce in a bowl. Drain any extra meat from the skillet with the hamburger steaks.
And with just 3g net carbs with the tasty sauce, they are perfect for keto meals. Combine all of the ingredients for the hamburger steak in a large mixing bowl, and knead with your hands to combine the mixture well. Form the meat mixture into 8 evenly sized hamburger patties.