Paula Deen Foolproof Standing Rib Roast Recipe

Listing Results Paula Deen Foolproof Standing Rib Roast Recipe

WEBDec 24, 2016 · Preheat oven to 375 degrees. Place roast on rack with fatty side up and rib side down. Place roast in oven and cook one hour. Turn …

Rating: 5/5(8)
Total Time: 5 hrs 10 mins
Category: Easy
Calories: 17 per serving
1. Combine seasonings. Rub seasonings all over roast several hours in advance.
2. Preheat oven to 375 degrees.
3. Place roast on rack with fatty side up and rib side down. Place roast in oven and cook one hour.
4. Turn off oven. DO NOT OPEN OVEN DOOR AT ALL DURING THIS PROCESS. Leave in oven for 3 hours without opening door.

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WEBJun 3, 2014 · Preheat the oven to 375 degree F. Rub roast with ONLY 1 tablespoon of House Seasoning (See step #6). Place roast on a rack in …

1. Allow roast to stand at room temperature for at least 1 hour.
2. Preheat the oven to 375 degree F.
3. Rub roast with ONLY 1 tablespoon of House Seasoning (See step #6). Place roast on a rack in a roasting pan with the rib side down and the fatty side up. Place a meat thermometer into the roast, but be sure that it is not touching the bones. Roast for 1 hour. uncovered.
4. Turn off oven. Leave roast in oven but DO NOT open oven door for the next 3 hours.

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WEBAbout 30 to 40 minutes before serving time, turn oven to 375°F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve. Cover with foil and let stand for …

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WEBPaula’s Foolproof Standing Rib Roast is a holiday favorite. With only 4 ingredients, there’s not much more to the recipe than tossing this bad boy in the oven. Making this …

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WEBIngredients. Serves 6. 1 5-pound bone-in standing rib roast. 1/4 cup garlic powder. 1 cup salt. 1/4 cup Freshly ground black pepper.

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WEBdirections. Allow roast to stand at room temperature for at least 1 hour. Preheat the oven to 375°F. Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up. Roast

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WEBDirections. For the roast: Preheat the oven to 375 degrees F. Allow the roast to stand at room temperature for at least 1 hour. Rub roast all over with the House Seasoning. …

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WEBDec 14, 2012 · 1 (5-pound) standing beef rib roast. 1 tablespoon House Seasoning, recipe follows. Preheat oven to 375 degrees F. Allow roast to stand at room …

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WEBDec 14, 2011 · Preheat oven to 375 degrees. Rub roast with House Seasoning; place roast on rack in pan—rib side down, fatty side up. Roast for 1 hour. Turn off oven. Leave …

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WEBDec 22, 2011 · Recipe courtesy of Paula Deen. 1 (5-pound) standing rib roast 1 Tablespoon House Seasoning, recipe follows. Allow roast to stand at room temperature …

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WEBAfter having ham & turkey at Thanksgiving, I like to serve beef at Christmas, and this Foolproof Standing Rib Roast recipe is always a hit! And let me

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WEBSaturated Fat 4.5g 23%. Trans Fat. Cholesterol 130mg 43%. Sodium 125mg 5%. Potassium 770mg 22%. Protein 45g. Calories from Fat 230. % DAILY VALUE. Total …

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WEBAllow roast to stand at room temperature for at least 1 hour. Rub roast all over with the House Seasoning. Place roast on a rack in a pan with the rib side down and the fatty …

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WEBAllow the roast to stand at room temperature for at least 1 hour. Meanwhile, preheat the oven to 375 degrees F. Place a roasting rack in a large roasting pan. Rub the roast all …

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WEBPreheat oven to 350 degrees. For House Seasoning: Mix ingredients and store in an airtight container for up to 6 months. Add the house seasoning, salt and pepper to a small bowl. …

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