Paula Deen Crab Cake Recipe

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WebDirections. In a large bowl, mix together all ingredients except for the flour and peanut oil. Shape into patties and dust with flour. Heat oil in a large skillet over medium heat. When …

Rating: 5/5(69)

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WebMay 23, 2019 · 2. Divide into 6 balls and form patties. 3. Heat vegetable oil in pan at medium heat or oven at 350ºF. 4. Fry patties 4-5 minutes or …

Phosphorus: 43 mg
Protein: 2 g
Potassium: 72 mg
Sodium: 67 mg

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WebDec 13, 2011 · directions. In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour. Heat oil in a large skillet over …

Rating: 5/5(3)
Total Time: 38 mins
Category: Crab
Calories: 445 per serving
1. In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.
2. Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.

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WebDec 12, 2016 · Heat 4 cups of oil in a 12-inch skillet over medium-high heat. Add a single layer of crab cakes and fry in the oil, turning 3 of 4 times …

Servings: 10
Difficulty: Easy
Author: Susan Mason
Total Time: 45 mins

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WebDirections. To make the sauce, combine mayo, buttermilk, dill, 1 tablespoon parsley, lemon zest and juice and 1 garlic clove in a bowl and stir well. Refrigerate until chilled. The …

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WebForm into 10 crab cakes, 3 inches wide and 1/2-inch thick. Each cake will need 3/4 cup bread crumbs. Heat 4 cups of oil in a 12-inch skillet over medium-high heat. Add a single layer of crab cakes and fry in the oil, …

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WebFor cakes: In a large bowl, stir together ½ cup bread crumbs, mayonnaise, egg, mustard, Old Bay, and zest; fold in crab. Scoop mixture by ¼ cupfuls, and shape into 6 patties. …

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WebFeb 1, 2022 · Preparation. Heat oven to 400F. In a large bowl, whisk together eggs, 1 tbsp Dijon, juice from 1 lemon (about 3 tbsps), paprika, and 1/4 tsp black pepper. Form …

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WebIn a small bowl, stir together mustard, next 3 ingredients, and remaining ½ cup mayonnaise; cover and refrigerate. In a large skillet, melt butter with remaining 1 tablespoon olive oil …

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WebJul 25, 2016 · Directions: In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour. Heat oil in a large skillet over medium heat. When oil is hot, carefully …

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Web3 to prepare the crab cakes, melt 1 tablespoon of butter in a heavy skillet over medium heat. 4 saute the onion, bell pepper, and garlic until the pepper is limp, approximately 3 …

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WebHeat the oil in a large nonstick skillet over medium-high heat. Add the patties and cook until crisp and golden, 3 to 4 minutes. Turn and cook 2 to 3 minutes longer. Meanwhile, to …

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WebUsing a skillet, combine the oil and remaining 2 tablespoons of butter. Saute the crab cakes in the hot oil-butter mixture for approximately 3 minutes on each side or until golden …

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WebMichelle & I are makin' the most of our crab bounty—Michelle is makin' her delicious Crab Cakes, and I'm makin' a bit of Deviled Crab! Michelle’s Crab Cakes & Paula’s Deviled …

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WebAdd first 8 ingredients, mix, then add panko & crab. Refrigerate for 30 min. Patty in 1/3 cup and press out for patty. Saute in Olive oil 4 min. per side, and enjoy!

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WebPreheat the oven to 375 degrees F. Place the bread in a small bowl and pour over the milk. Combine the mayonnaise, mustard, Cajun seasoning, egg and lemon zest and juice in a …

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WebShape into 8 (3-inch) patties; dredge in remaining 1 cup cracker crumbs. Melt butter and oil in a large skillet over medium-high heat. Add crab cakes; cook 4 minutes on each side or …

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