Paula Deen Chocolate Eclair Cake Recipe

Listing Results Paula Deen Chocolate Eclair Cake Recipe

WebIngredients Eclair Cake 1 (1-lb) box graham crackers 2 (3.25-oz) boxes instant french vanilla pudding 3 1/2 cups milk 1 (8-oz) container frozen …

Rating: 5/5(31)
Estimated Reading Time: 50 secs

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WebJul 5, 2015 · 24hrs 20mins Ingredients: 10 Serves: 20 Nutrition information Advertisement ingredients Units: US Cake 1 (1 lb) box graham cracker 2 (3 1/4 ounce) boxes French …

Rating: 5/5(6)
Total Time: 24 hrs 20 minsCategory: DessertCalories: 323 per serving1. Butter bottom of a 13x9 pan. Line with whole graham crackers.
2. Using electric mixer, mix pudding with milk. Beat at medium speed for 2 minutes.
3. Fold in whipped topping.
4. Pour half the pudding mixture over crackers.

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WebIn a medium bowl, beat whipped topping and marshmallow crème with mixer at medium speed until smooth. Beat whipped topping mixture into pudding mixture until well combined. In the bottom of a 13×9-inch freezer-safe …

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WebAug 24, 2019 · 1 cup heavy cream 1/3 cup unsweetened cashew or almond milk 1/3 cup xylitol (OR use Gentle Sweet in half the amount) 1/4 …

Rating: 4.5/5(2)
Estimated Reading Time: 4 minsServings: 15Total Time: 40 mins1. Layer 1/3 of cracker pieces in the bottom of an 8x8" pan and set aside.
2. To make the vanilla custard layer, heat cream, and nut milk together in a saucepan over medium-low heat. Meanwhile, in a heat-proof mixing bowl, mix sweetener, xanthan gum, and salt together. Whisk in the two whole eggs and 3 large yolks.
3. When the cream mixture is simmering, turn off the heat, and slowly pour into the egg mixture, whisking constantly.
4. Put the saucepan back on the stove and scrape the cream mixture back into the pan. Turn the heat to medium-low and begin whisking the cream mixture. It will start to thicken after 2-3 minutes. Whisk and cook for another 2 minutes, but DO NOT let the mixture boil or the eggs will scramble.

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WebJul 31, 2023 · 14m · Follow I've made an éclair cake before, but not one quite like this ultra decadent Chocolate-Hazelnut Éclair Cake recipe from Cooking with Paula Deen magazine! For more …

Author: Paula DeenViews: 27.2K

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WebSep 12, 2023 · Line the bottom of a 9x13-inch baking dish with a single layer of graham crackers. Combine milk and vanilla pudding in a large bowl; whisk briskly for 2 minutes. Fold in whipped topping until …

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WebPour remaining half of pudding mixture over top. Cover with another layer of whole graham crackers. Spread remaining half of frosting on top. For Frosting: Blend together sugar and cocoa. Add butter and milk, mixing well. Add corn syrup and vanilla and stir until creamy. Refrigerate cake for 24 hours before serving.

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WebInstructions. Arrange 7 1/2 graham cracker sheets in the bottom of a 13 x 9-inch baking dish coated with cooking spray. Combine 3 cups milk, pudding mix, and cream cheese in a large bowl, and beat at low speed of a mixer …

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Web1 stick unsalted butter 4 ounces semisweet chocolate 1/4 cup unsweetened cocoa powder 2 teaspoons vanilla extract 3 cups confectioners' sugar 2/3 cup sour cream Directions For the cake: Preheat the oven to 350 degrees F. Adjust the rack to the center of the oven. Spray two 9-inch round cake pans well with nonstick spray.

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WebMar 29, 2011 · Low sugar Chocolate Eclair Cake adapted from a family recipe. 2 boxes of sugar free, fat free instant vanilla pudding mix (I used the small boxes, not sure of oz.) 3 cups skim milk 1 container of sugar free Cool Whip 1 …

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WebPreheat oven to 355F Separate Eggs into two bowls Add the Cream Cheese to the Yolks – mix until smooth and lump free Add the salt and Cream of Tartar to the white and beat until stiff Gently fold the Yolk mix …

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WebJun 13, 2021 · Any of their keto cookies will do! My Hip sidekick Jen made this recipe with the chocolate chip variety that she bought at Target, and said it still turned out amazing! If shopping on HighKey.com, use promo …

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WebSep 21, 2021 · Pour over chocolate chips. Let it set for 5 minutes without stirring . Then whisk until silky smooth. Cover and set aside. Take pastry cream and add to a piping bag with a filing tip. Fill clairs. Dip in melted chocolate ganache. Allow to cool and set . And Enjoy! Nutrition: Nutrition per serving: 1g Net Carbs. 2g Fiber. 3g Total Carbs. 5g

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WebChocolate Eclair Cake!!! 1 cup water 1/2 cup butter 1 cup flour 4 large eggs Low Carb Chocolate Peanut Butter Dirt Cake. Paula Deen's Gooey Butter Cake. Featured Recipe Authors. Food_Network_Budgets. …

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WebChocolate-Hazelnut Éclair Cake - Paula Deen Magazine Eclair cake is a classic ice box dessert. This recipe features creamy Nutella spread and a rich chocolate syrup. Home Recipes Appetizers & Snacks Beverages …

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WebDirections Heat water and margarine to boiling point. Add flour and stir constantly until mixture is smooth and forms a ball when tested in cold water. Remove from heat and let cool. Beat in 4 eggs, one at a time. …

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WebPreheat oven to 325 °F. Grease bottom and sides of three 9″ cake pans. In a large mixing bowl combine flour, sugar, baking soda and salt. In a medium bowl place chocolate and pour hot coffee and 1 tablespoon vanilla. Let …

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