Paula Deen Chicken Alfredo Recipe

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Chicken Alfredo with Crispy Bacon Makes 6 to 8 servings Ingredients 4 slices bacon 1¾ pounds boneless skinless chicken breasts ¾ teaspoon ground …

Estimated Reading Time: 1 min

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Remove chicken; shred meat. Add onion and garlic to skillet; cook for 7 minutes over medium-high heat or until onion is tender. Add shredded chicken to skillet, and stir in …

Rating: 5/5(25)
Total Time: 40 minsCategory: Chicken BreastCalories: 797 per serving1. Heat a large skillet over medium heat. Add bacon; cook until crisp. Remove bacon to paper towels to drain, reserving drippings in skillet. Crumble bacon and set aside.
2. Sprinkle chicken with salt and pepper. Brown chicken in drippings; add chicken broth. Cover and cook for 15 to 20 minutes or until cooked through. Remove chicken; shred meat.
3. Add onion and garlic to skillet; cook for 7 minutes over medium-high heat or until onion is tender. Add shredded chicken to skillet, and stir in cream; cook for 5 minutes or until thickened slightly. Remove from heat; add cheese and parsley, stirring until cheese melts.
4. Tossed cooked fettuccini with chicken mixture. Add enough reserved cooking liquid to reach desired consistency. Sprinkle with crumbled bacon and enjoy!

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Set the chicken aside. Prep the oven and dish. Preheat your oven to 350 degrees F. As it heats, spray a 13×9 inch casserole dish with non-stick …

Rating: 4.8/5(20)
Calories: 459 per servingCategory: Main1. Steam the cauliflower. Place cut cauliflower in a microwave safe bowl with 1 cup of water. Cover with a damp paper towel and microwave on high for approximately 3-5 minutes or until the cauliflower is fork tender. Don’t overcook!
2. Drain the cauliflower pat dry with a paper towel. Set aside.
3. Cut the chicken breast into 1-inch cubes and sprinkle with onion powder, garlic powder, salt, and pepper.
4. In a skillet over medium high heat add your olive oil and the cubed chicken. Cook for approximately 10 minute, or until chicken is cooked through. Set aside.

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Lay the chicken tenders on a work surface and season evenly on both sides with the salt, pepper and cajun seasonings. Lay the chicken

Rating: 4.8/5(4)
Calories: 356 per servingCategory: Main Dishes1. Set a skillet on medium high heat
2. Pour oil in the skillet and let warm
3. Lay the chicken tenders on a work surface and season evenly on both sides with the salt, pepper and cajun seasonings.
4. Lay the chicken tenders in the heated oil.

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The chicken is ready when the temperature reaches 165F. Remove from the pan and set aside. Reduce the heat to medium and add the heavy whipping cream. Let your heavy cream cook for a few minutes until it …

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Instructions. Preheat oven to 350. In a large bowl, beat softened cream cheese, heavy whipping cream, 1/2 cup Parmesan, basil, and salt until mixed well. Add chicken, minced garlic, chopped onion, frozen cauliflower, …

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