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Chicken Alfredo with Crispy Bacon Makes 6 to 8 servings Ingredients 4 slices bacon 1¾ pounds boneless skinless chicken breasts ¾ teaspoon ground …
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Remove chicken; shred meat. Add onion and garlic to skillet; cook for 7 minutes over medium-high heat or until onion is tender. Add shredded chicken to skillet, and stir in …
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Set the chicken aside. Prep the oven and dish. Preheat your oven to 350 degrees F. As it heats, spray a 13×9 inch casserole dish with non-stick …
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Lay the chicken tenders on a work surface and season evenly on both sides with the salt, pepper and cajun seasonings. Lay the chicken …
The chicken is ready when the temperature reaches 165F. Remove from the pan and set aside. Reduce the heat to medium and add the heavy whipping cream. Let your heavy cream cook for a few minutes until it …
Instructions. Preheat oven to 350. In a large bowl, beat softened cream cheese, heavy whipping cream, 1/2 cup Parmesan, basil, and salt until mixed well. Add chicken, minced garlic, chopped onion, frozen cauliflower, …
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