DirectionsStep1Preheat the to 350F degrees. Spray a pie dish or quiche with oil.Step2Evenly spread the broccoli in the dish and top it evenly with the ham.Step3Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg.Step4Pour the custard into the dish and top with Swiss Cheese.Step5Bake 35 to 40 minutes, until the center is set.Step6Cut the quiche into 6 pieces and serveIngredientsIngredients1 ¾ cupsHam (diced, 9 oz total)1 cupSteamed Broccoli (chopped, fresh or frozen)1 cupCheese (fresh grated, I used Swiss, but you can use cheddar, gouda, feta, etc)⅔ cup2% Milk¼ cupHalf And Half Cream5 Large Eggs½ teaspoonKosher Salt0.12 teaspoonBlack Pepper (ground)add pinchNutmegSee moreNutritionalNutritional264 Calories17 gTotal Fat217 mgCholesterol4 gCarbohydrate1,240 mgSodium23 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Crustless Ham Cheese Quiche Recipes Yummlyyummly.comThe Very Best Crustless Quiche (Impossible Quiche!)scrummylane.comCrustless Ham and Cheese Quiche (Keto) - Easy Low Carbeasylowcarb.comKeto Ham and Cheese Crustless Quiche - Home. Made. …homemadeinterest.comImpossible Quiche (Crustless Ham and Cheese Quiche) - …cookitrealgood.comRecommended to you based on what's popular • Feedback
Crustless Low-carb Quiche
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