Paula Deen Blackberry Cobbler Recipe

Old Fashioned Blackberry Cobbler Recipe These Old Cookbooks

WebAug 7, 2021 · Preheat oven to 375 degrees F. Melt butter in 13 x 9 inch baking dish; remove from oven when melted. Mix blackberries with 1/3 cup sugar; set aside. Combine flour, 1 …

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Old Fashioned Blackberry Cobbler The Stay At Home …

WebMay 4, 2018 · Instructions. Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray. In a medium-size mixing bowl, toss berries …

1. Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray.
2. In a medium-size mixing bowl, toss berries with lemon zest and juice, cornstarch, vanilla, and white sugar. Spread them out in the 9×13 pan.
3. In a large mixing bowl, stir together flour, powdered sugar, baking powder, and salt. Use a pastry cutter to cut in butter until it resembles a course meal, or pulse the whole thing together in a food processor.
4. Pour in half and half and stir to form a thick batter.

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DEEP DISH BLACKBERRY COBBLER The Southern Lady …

WebJun 19, 2020 · In a large bowl with a spoon mix together the flour, salt, oil, milk and sugar until makes a ball. Pinch off pieces of the dough and roll …

1. Mix berries, butter, cornstarch, sugar and water together and bring to a slow boil on stove top. Let boil a couple of minutes, turn off stove and let cool. This will not be thick.
2. In a large bowl with a spoon mix together the flour, salt, oil, milk and sugar until makes a ball. Pinch off pieces of the dough and roll out as thin as possible.
3. Spray a cookie sheet or flat pan with cooking spray and add pieces. Cook in a preheated 400 degree oven for about 10 minutes until brown. You will probably make about 3 pans of these pieces of cooked pastry to total 12 to 15 pieces depending on the size you make them.
4. Once you have cooked all the pastry pieces start layering them in a serving bowl ladling the berries over the dough. Once you have finished put the cobbler in the refrigerator for several hours or overnight. The pastry will soak up all the juices from the berries. Serve with a big scoop of ice cream and this can’t be beat for a dessert.

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