WEBDec 3, 2015 · Reserve 1/2 cup of the seasoned flour. Heat 1½ inches of oil in a large, heavy skillet over high heat until very hot (375° to 400°), about 6 to 7 minutes. Fry the chicken, …
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WEBBake ribs in a 550F oven until the fat is dark brown and crispy on top, about 35 minutes. Remove from oven and cool slightly. Refrigerate until well chilled, about 3 hours. (this is …
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WEBJambalaya: Use a large, heavy skillet, cast iron is best; over high heat melt margarine; add tasso and andouille, or ham and sausage, and cook 5 minutes, stirring occasionally. Add …
WEBCombine the seasoning mix ingredients in a small bowl and set aside. Melt the butter in a 1-quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, …
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