WebKeto: Low Carb, High Protein Since these keto crab cakes have no filler, they are made up of mostly crab meat (hello protein!), packed with protein and low in carb. Whole30 Friendly I used Whole 30 approved condiments like this Avocado Mayo Spicy Mustard that are made with all clean and wholesome ingredients. Coconut Flour to …
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See Also: Cake Recipes, Crab RecipesShow details
WebCook the diced onion in olive oil, until translucent and lightly browned. Mix the gluten free crab cake base. Meanwhile, in a large bowl, stir together almond flour, …
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Instructions
preheat oven to 325 degrees Fahrenheit or 175 degrees Celsius. place crab cakes on a toaster oven tray lined with foil or parchment paper and bake for about 15 minutes, until desired temperature. place crab cakes on a baking sheet. bake at 350 degrees Fahrenheit for 12 minutes if crab cakes are cold, or 15 to 17 minutes if crab cakes are frozen.