DirectionsStep1Combine first 7 ingredients in a small bowl. Set aside.Step2Preheat oven to 350 degrees.Step3In a Dutch oven, melt butter over medium-high heat. Add tasso and cook for 2 to 3 minutes.Step4Add chicken and cook for 3 to 5 minutes, stirring often. Add seasoning mix and half the onion, celery, and green pepper. Cook, stirring often, for 5 minutes.Step5Add garlic and cook 2 more minutes. Stir in tomato sauce, diced tomatoes, remaining onion, celery, and green pepper.Step6Add chicken stock and rice and stir to mix. Transfer mixture to 9-inch baking dish. Bake uncovered for 60 minutes. Stir well and remove bay leavesIngredientsIngredients2 Bay Leaves½ teaspoonCayenne Pepper1 ½ teaspoonsSalt1 teaspoonWhite Pepper (ground)½ teaspoonDried Thyme½ teaspoonBlack Pepper¼ teaspoonRubbed Sage2 tablespoonsButter½ poundTasso Ham (chopped)4 Skinless Chicken Thighs (boneless, cut into bite-sized pieces)1 cupOnion (chopped, divided)1 cupCelery (chopped, divided)1 cupGreen Bell Pepper (chopped, divided)1 tablespoonGarlic (minced)½ cupTomato Sauceadd ouncesTomatoes (can diced, drained)2 ½ cupsChicken Stock1 ½ cupsLong Grain Rice (uncooked)See moreNutritionalNutritional554 Calories25 gTotal Fat132 mgCholesterol50 gCarbohydrate956 mgSodium30 gProteinFrom spicysouthernkitchen.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Paul Prudhomme's Chicken and Tasso Jambalaya
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WebJan 20, 2020 · Preheat oven to 350℉. Add the tomato sauce to the saucepan and continue to cook, stirring fairly often, for 7 minutes. Stir in the stock, bring to a boil, then stir in the …
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WebOct 21, 2021 · 4 cups reduced sodium chicken broth. In a small bowl mix together the spices. In a large skillet over medium heat, melt the butter and then sauté the tasso and …
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WebFeb 24, 2022 · Preparation. Heat oven to 350°F. Combine the seasoning mix in a small bowl, starting with a small amount of cayenne depending on your heat preference. Set …
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WebCombine the first 3 ingredients in a small bowl to make the Seasoning Mix. Melt the butter in a 2-quart saucepan over high heat. Add the tasso and andouille and cook, stirring …
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WebOct 15, 2015 · Combine seasoning mix ingredients in a small bowl and set aside. Melt the butter in a 2 quart saucepan over high heat. Add the tasso and cook until the meat starts …
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WebStir in the tomatoes, stir-fry mix, garlic powder, thyme, salt, and pepper. Bring to a boil. Reduce the heat. Simmer for 5 minutes. Increase the heat to bring to a boil. Add the …
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WebApr 22, 2024 · Step 2: Marinate the chicken: In a medium bowl, toss the chicken with Cajun seasoning (or store-bought seasoning), olive oil, and lemon juice. Keep it aside. …
WebNov 12, 2023 · In a large stockpot or Dutch oven, heat oil over medium-high heat. Add chicken and sausage and cook for about 5 minutes, until browned. Stir in onions, bell pepper, celery, and garlic. Cook for another …
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WebOct 15, 2015 · Or jambalaya. Or étouffée. Or dirty rice, Cajun seasoning, or blackened fish fillets. Heck, imagine a world without the turducken. What you're imagining is a world without Paul Prudhomme, New
WebJambalaya: Use a large, heavy skillet, cast iron is best; over high heat melt margarine; add tasso and andouille, or ham and sausage, and cook 5 minutes, stirring occasionally. Add onions, celery, bell pepper, seasoning …
WebApr 23, 2024 · Remove the rice and set aside. In the same big pan, sauté the onions in the same oils until opaque. Add the bell peppers, celery, and the rest of the Cajun seasoning and fry until just softened, about 10 …
WebStep 11-Add 1/2 Cup tomato sauce, 2 teaspoons Zatarain’s creole seasoning, 1 teaspoon chef Paul Prudhomme’s seafood poultry magic, 1 teaspoon chef Paul Prudhomme’s …
WebRecipe by the insanely talented Paul Prudhomme 💖Paul Prudhomme’s Chicken & Seafood JambalayaIngredientsSeasoning Mix2 whole bay leaves1 1/2 teaspoons salt1
WebFeb 10, 2023 · Use a large, heavy skillet, cast iron is best. Add oil to hot skillet. Add tasso and andouille, or ham and sausage, and cook 5 minutes, stirring occasionally. Add …
WebAug 8, 2017 · Heat the olive oil in a large skillet or wok over medium high heat. Add the red onion , celery. and bell pepper (known in the south as "the Trinity" or Mirepoix) and saute 3-5 minutes until they are tender. Add the …
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WebCook ham, sausage and chicken in butter in Dutch oven until crisp, about 10 minutes. Add onion, celery and bell pepper. Cook for 10 minutes. Add tomatoes, tomato puree, bay …