Paul Prudhomme Chicken Gumbo Recipe

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WebChicken and Sausage Gumbo Recipe - NYT Cooking trend cooking.nytimes.com. This recipe came to The Times in 1983 from the influential New Orleans chef Paul

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WebCook pasta and set aside. Mash 1/3 of the butter or margarine and combine with seasoning and chicken. Heat a skillet over a high fire until it's hot (about 4 minutes). Add chicken

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WebSprinkle the diced chicken with 1 tablespoon of the seasoning mix, and. sprinkle the shrimp with another 1 tablespoon of the seasoning mix. Preheat a heavy 5-quart pot over high …

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