WEBOct 13, 2015 · Preheat oven to 375 degrees. Line a baking sheet with aluminum foil. Place the redfish fillets on the baking sheet. Melt the butter or margarine in a small bowl (I …
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WEBStep 1. In a small bowl, combine the paprika, salt, onion powder, garlic powder, cayenne, thyme and oregano. Mix well. Set aside. Step 2. Place a large cast-iron skillet over high …
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WEBOct 31, 2023 · Remove any bones, and pat the halibut dry. Preheat the oven to 400 degrees Fahrenheit. Add the oil to the bottom of a baking dish (I used a 13 x 9 casserole …
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WEBFeb 28, 2024 · In a cup or small bowl, combine the 1/4 cup of melted butter with the lemon juice, onion, paprika, salt, and pepper. Pour the butter and seasoning mixture over the …
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WEBDec 31, 2009 · 1 cup low-salt tomato juice. 1 cup water. 3 cups washed, ready-to-eat spinach. Salt and freshly ground black pepper. Heat olive oil in a medium-size nonstick …
WEBPlace in hot skillet. Pour 1 tsp of melted butter on top. (Careful, butter may/will flame up.) Cook over high heat until underside looks charred, about two minutes. Turn fish over …
WEBPeel the shrimp, rinse and drain well, and use the heads and shells to make the seafood stock; refrigerate shrimp until ready to use. Combine the seasoning mix ingredients in a small bowl and set aside. In a 4-quart …
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WEBPreparation. Step 1 Warning: this recipe creates a lot of smoke, use your kitchen ventilation system on high or prepare outside.; Step 2 For the fish we reccomend a firm fleshed fish such as red snapper, catfish, redfish, …
WEBMay 14, 2019 · Instructions. Preheat grill to high heat (400° to 450°). Preheat a 12-inch cast-iron skillet on grill for 15 minutes. Pour melted butter in a shallow dish. Dip each …
WEBFeb 12, 2024 · The culinary method of blackening, popularized by Chef Paul Prudhomme in New Orleans during the 1980s, is a Cajun cooking technique. When something is “blackened,” a blend of herbs and spices …
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WEBApr 18, 2024 · Instructions. Preheat a cast iron skillet on high heat until it is smoking hot. Dip each fillet in melted butter, then coat both sides generously with seasoning. Place the fillets in the skillet and cook for 2 …
WEBIt's from Chef Paul Prudhommes Fork in the Road. Seasoning mix: Combine in a small bowl. Sprinkle all surfaces of fish evenly with 4 teaspoons of the seasoning mix. Preheat …
WEBHeat oven to 450° F. Lightly brush top and sides of salmon fillet with melted butter. Lightly brush a small sheet pan with melted butter. Season top and sides of salmon fillet with …
WEBChef Paul's Blackened Fish Filets. Click image to enlarge. Method: Heat a large cast-iron skillet over very high heat until it is extremely hot (about 600°F). Spread a little of the …
WEBCombine seasoning ingredients. Dip each fillet in melted butter, then sprinkle seasoning on both sides, generously, patting in with hand. Place in skillet heated to med-hi and pour 1 …
WEB1 tablespoon sweet paprika. 2 1⁄2 teaspoons salt. 1 teaspoon onion powder. 1 teaspoon garlic powder. 1 teaspoon ground red pepper (cayenne) 3⁄4 teaspoon freshly-ground …
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WEBHeat a 10-inch skillet, preferably nonstick, over high heat to 350ºF, about 4 minutes. Be sure the fish is at room temperature, so that the butter will adhere but not congeal. …