Paul Hollywood Multigrain Bread Recipe

Listing Results Paul Hollywood Multigrain Bread Recipe

WEBAug 31, 2020 · In a small saucepan, combine the remaining 1 cup water, honey, and butter. Place over medium heat until butter is melted. …

Rating: 4.9/5(28)
Total Time: 2 hrs 45 mins
Category: Side Dish
Calories: 297 per serving
1. Soak the bulgur wheat in ¼ cup warm water for 30 minutes, or until all water is absorbed.
2. In a small saucepan, combine the remaining 1 cup water, honey, and butter. Place over medium heat until butter is melted. Remove from heat and let cool for about 5 minutes (to about 120-130°F).
3. Meanwhile, in the bowl of a stand mixer fitted with a dough hook, combine the yeast, whole wheat flour, rye flour, and salt. Pour in the warm water mixture and mix until combined. Add the rolled oats, flaxseed, sunflower seeds and soaked bulger wheat and mix until combined.
4. Add the all-purpose flour a few tablespoons at a time until the dough clears the bowl (you may not use all 1 ½ cups of the flour). Continue kneading in the mixer until the dough is smooth and elastic, about 3-4 minutes. This dough is heavier than many bread dough, but you should be able to pull it a bit without it immediately breaking.

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WEBSep 22, 2023 · Ingredients – Bread Machine Multigrain Bread Recipe – 2 lb loaf. 1 1/2 Cups – Milk (lukewarm) – 355 milliliters. 4 Tablespoons – …

1. Bread machine settings – 1.5 or 2 pound loaf, light color and “basic” bread setting.
2. Soften the butter in your microwave.
3. Be aware that the bread pan should be removed from the bread machine before you start to add any ingredients. This helps to avoid spilling any material inside the bread machine. The bread machine should always be unplugged when removing the bread pan.
4. Pour the milk into the bread pan and then add the other ingredients. Place the bread machine yeast in last and the yeast should not touch the liquid or salt (until the bread machine is turned on and the ingredients start to be mixed together). Some people like to make a small “divot” on top of the flour in order to hold the yeast in one spot before the machine starts.

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WEBJan 14, 2023 · Once grain mixture has reached 100-105 F, add honey, butter, and yeast and stir until combined. Let mixture sit for 5-10 minutes. Add flour mixture, 1/2 cup at a time, and knead until dough starts to …

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WEBMar 26, 2024 · Place in oven on middle rack. Then carefully pour hot water into the shallow pan on the rack beneath. Expect it to bubble and steam; then close oven door quickly. Bake the bread for 26 to 35 minutes, or …

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WEBOct 11, 2023 · Instructions. Soaking the add-ins (1 hour) In a small bowl, combine ¼ cup oats, ¼ cup quinoa, ¼ cup sunflower seeds, and ¼ cup water. Let sit for 1 hour. Mixing the dough and letting it rise (2 hours) In …

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WEBJan 19, 2024 · Multigrain Bread Recipe . There’s something about the smell of fresh baked bread (almost as good as cookies during the holidays). Instead of buying bread from the store, try one of these multigrain …

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WEBJun 30, 2020 · Let it rest and rise for about 60-90 minutes in a warm place or until it rises about an inch above the rim of the pan. Preheat the oven to 350 0F. Place a pan with boiling water at the base of the oven. Brush …

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WEBSep 1, 2020 · Method. 1. Lightly oil a 2-3 litre square plastic container. (It’s important to use a square tub as it helps shape the dough.) 2. Put the flour, salt and yeast into the bowl of …

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WEBJan 25, 2021 · Adjust oven rack to a lower position and preheat oven to 350°F (177°C). (It’s best to bake the bread towards the bottom of the oven so the top doesn’t burn.) Bake the bread: Bake for 35-40 minutes– if …

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WEBMay 10, 2023 · Add the multigrain flour to the bowl of a stand mixer or a large heat-proof mixing bowl. Pour in the boiling water, and carefully stir the flour and water with a rubber spatula until it forms a thick paste. Stir in …

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WEBPreheat oven to 450 degrees and grease a loaf pan. Combine cornmeal, wheat flour, sugar, and baking powder. Add wet ingredients to dry ingredients and mix well. Spoon/pour …

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WEBJun 10, 2020 · Whack the oven up to 220c and bake for around 30 minutes or until the bread sounds hollow when tapped underneath. Place it on a wire rack to cool (at least a …

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WEBFeb 25, 2020 · Put the dough into a large, lightly oiled bowl and cover with a tea towel. When it has risen to at least double in size and the dough is bouncy and shiny it is …

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WEBDivide it in half, and pre-shape each half into a round. Let the rounds rest, uncovered, for 25 minutes. Lightly grease two 9" x 5" loaf pans. Shape each piece of dough into a 9" log. Place the logs into the prepared pans. …

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WEB¹⁄₁₆ of bread of low fat multigrain bread (Sobeys) contains 130 Calories. The macronutrient breakdown is 78% carbs, 7% fat, and 16% protein. Recipes. California Grilled Veggie …

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WEBMar 9, 2021 · Put the loaf (on its baking tray) into the middle of the oven. Pour cold water into the empty roasting tray at the bottom of the oven just before you shut the door – this creates steam which helps the loaf …

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WEBJan 2, 2022 · Once the dough has doubled in size (about an hour), Fold and shape into a 9 inch loaf pan, sprayed with cooking spray. Cover again with the towel and let rise a second time, about an hour. Pre-heat oven …

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