Paul Hollywood Dessert Recipes

Paul Hollywood's Chelsea Buns finding time for cooking

WebJun 17, 2020 · Preheat oven to 375 F regular or 355 F convection (190/170 C). Bake for 20-25 minutes, until golden-brown. Start checking after 15 …

1. Warm the milk and butter in a small saucepan until the butter is melted, then let sit until it's lukewarm.
2. In the large bowl of a stand mixer, stir the flour and salt together, then add the yeast. Pour the lukewarm melted butter/milk mixture into the flour mixture, and start to combine. Add the egg and stir thoroughly until the contents of the bowl come together as a soft dough.
3. Tip the dough onto a VERY lightly-floured work surface and knead well for five minutes, until the dough is smooth and elastic. Place the dough into a lightly-oiled bowl and cover tightly with plastic wrap (or a damp tea towel), then leave to rise for an hour or until doubled in size.
4. Once the dough has finished rising, punch it down and tip it out onto a lightly-floured surface. Roll it into a rectangle about 12 inches by 8 inches (or 30x20 cm). Brush all over with melted butter, leaving half an inch on all sides of the dough.

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