DirectionsStep1Weigh out the ingredients. Put the flour into a large mixing bowl and add the butter. Add the yeast to one side of the bowl and add the salt to the other - the salt will kill the yeast if they come into direct contact. Stir all the in…Step2Add half of the water and turn the mixture round with your fingers. Continue to add water a little at a time, combining well, until you’ve picked up all of the flour from the sides of the bowl. You may not need to ad…Step3Use about a teaspoon of oil to lightly grease a clean work surface (using oil instead of flour will keep the texture of the dough consistent). Put your dough onto the greased work surface. Make sure you have plenty …Step4Fold the far edge of the dough into the middle, then turn the dough by a quarter turn and repeat. Do this several times until the dough is very lightly coated in olive oil.Step5Now use your hands to knead the dough. Push the dough out in one direction with the heel of your hand, then fold it back on itself, turn the dough a quarter turn and repeat. Kneading in this way stretches the gluten …Step6Clean and lightly oil your mixing bowl and put the dough back into it. Cover with a damp tea towel or lightly oiled cling film and leave it on one side to prove. This gives the yeast time to work and the dough will doub…Step7Stage two: Line a baking tray with baking parchment or silicone paper.Step8Once the dough has doubled in size you can scrape it out of the bowl to shape it. The texture should be bouncy and shiny. Put it onto a lightly floured surface and knock it back - use your hand to roll the dough up, …Step9Place onto the lined baking tray, cover with a tea towel or lightly oiled cling film and leave to prove again until it’s doubled in size. This will take about an hour, but may be quicker or slower depending on how warm your kit…Step10Preheat the oven to 220°C (200°C fan assisted)/425°F/gas mark 7. Put an old, empty roasting tin into the bottom of the oven.Step11Stage three: After an hour the loaf should have risen again. Sprinkle some flour on top and very gently rub it in. Use a large, sharp knife to make shallow cuts about 1cm deep across the top of the loaf to create a diamo…Step12Put the loaf on the baking tray into the middle of the oven. Pour cold water into the empty roasting tray at the bottom of the oven just before you shut the door - this creates steam which helps the loaf develop a cris…Step13Bake the loaf for about 30 mins.Step14The loaf is cooked when it's risen and golden. To check, take it out of the oven and tap it gently underneath - it should sound hollow. Turn onto a wire rack to coolIngredientsIngredients500 gramsStrong White Bread Flour (plus a little extra flour for finishing)40 gramsSoft Butter12 gramsFast Action Dried Yeast10 gramsSalt300 millilitersTepid Water (warm not cold - about body temperature)add Sunflower Oil (or olive)add Additional Cold Water (for creating steam in the oven)NutritionalNutritional346 Calories7 gTotal Fat59 gCarbohydrate3.2 mgSodium11 gProteinFrom goodto.comRecipeDirectionsIngredientsNutritionalExplore furtherPaul Hollywood's Bread recipes - BBC Foodbbc.co.ukPaul Hollywood's crusty cob loaf - BBCbbc.co.ukWhite Cob - Paul Hollywoodpaulhollywood.comPaul Hollywood's Simple Cob Loaf Recipe #GBBO S01E03 …youtube.comPaul Hollywood's Crusty Cob Loaf - KeepRecipeskeeprecipes.comRecommended to you based on what's popular • Feedback
Paul Hollywood's Crusty Cob Loaf
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WEBDec 12, 2020 · 500g (1 lb 1oz ) strong white bread flour (aka bread flour), plus a little extra flour for finishing 40g (1-1/2 oz; 3 Tbls) soft butter 12g (2 sachets) fast action dried yeast
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WEBSteps: In a large bowl, dissolve yeast in warm water. Stir in the sugar, butter, parsley, basil, salt, oregano, thyme, garlic powder and 1 cup flour. Beat until smooth. Stir in enough …
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WEBFeb 25, 2020 · 2. Cover your work surface with a little oil and then begin to knead the dough. Knead for 5 – 10 minutes, working through the wet …
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WEBKnead dough for about 5 minutes until smooth and elastic. Place the dough in a bowl, cover with plastic wrap and a cloth and let rest for 2 hours. …
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WEBJan 25, 2019 · Cobs was the third technical challenge in The Great British Bake Off (GBBO) Season1. This is Paul Hollywood's cobs recipe. . Original Recipe : https://www.b
WEBDec 7, 2020 · Step 1 – Place all the ingredients and almost all of the water into a large mixing bowl. Add the remaining water a little at a time at the being of kneading if the dough looks a little dry. Step 2 – Knead the …
WEBOct 28, 2014 · 500g/1lb 1oz strong white bread flour, plus a little extra flour for finishing; 40g/1½oz soft butter; 12g/2 sachets fast-action dried yeast; 2 tsp salt
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WEB500g/1lb 1oz strong white bread flour, plus a little extra flour for finishing. 40g/1½oz soft butter. 12g/2 sachets fast action dried yeast. 10g/2tsp salt. About 300ml tepid water (warm not cold - about body temperature) A …
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WEB300g/10 fl oz/1¼ cups water. Method. 1. Combine all the ingredients in a large bowl. It might feel quite dry but don't be tempted to add any more water because you need quite a firm dough for it to hold its shape in the …
WEBDust with flour and make vertical slashes in the dough. Let rise 30-45 minutes until the dough has doubled. Preheat over to 450°F. Bake 30 minutes or until the center of the …
WEB85K subscribers in the 52weeksofbaking community. Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for…
WEBMar 19, 2021 · In a small bowl, stir together the inulin and 1/4 cup (59 ml) warm water (make sure it’s not hot or cold). Stir in the yeast and set aside for 10-15 minutes, until puffy. Meanwhile, make the bread mix batter …
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WEBPaul Hollywood's Simple Cob Loaf Recipe #GBBO S01E03. WebJan 25, 2019 · 0:00 / 3:01 Paul Hollywood's Simple Cob Loaf Recipe #GBBO S01E03 Bread Week JAAMs …
WEBAug 28, 2021 · Step 1: Preheat the oven to 350°F. Grease and line a 9×5 baking sheet with parchment paper, letting the paper hang over the sides for easy removal. Step 2: Separate the eggs, placing the whites in a …
WEBStep-by-step. Making and kneeding the dough. Tip the flour into a large mixing bowl. Add the salt to one side of the bowl and the yeast to the other, pour in the oil and 240ml cool …
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