Finely grate the Parmesan cheese. Add to the pan with cooked squash. Season with salt and pepper to taste and mix until well combined. Spoon the cooked squash, bacon and parmesan …
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Preheat the oven to 450 degrees F (232 degrees C). In a large bowl, toss the pattypan squash, olive oil, salt, and pepper. Transfer the squash to a baking sheet and arrange, cut side down, in a single layer. Roast pattypan squash for 15-20 minutes until tender and golden brown on the bottom.
In a large bowl, toss the pattypan squash, olive oil, salt, and pepper. Place the pattypan squash in the air fryer basket, cut side down, in a single layer. (Cook in batches if they don’t all fit in a single layer.) Air fry for 10-12 minutes at 400 degrees F (204 degrees C), until crispy and golden.
To make meat stuffed pattypan squash, you can choose to use large or baby squash or white, yellow or green squash. If you use small squash, use about 4-6 pieces (depending on the size). View the full recipe with detailed ingredients, instructions, and how to video at the bottom of the post.
Pattypan squash is one of the many amazing vegetables I now get from my local farmer (no affiliation) every week together with other seasonal goodies like gem squash, round zucchini or rainbow chard. A medium pattypan contains just about 5 gram of net carbs and is perfect for stuffing.