Pattypan Squash Freezer Recipes

Listing Results Pattypan Squash Freezer Recipes

WEBSep 20, 2023 · Preheat your oven to 350 degrees. First, wash the squash thoroughly. Then, remove the top stem by cutting it off. Finally, cut the …

Rating: 5/5(3)
Category: Main Dish, Side Dish, Vegetable
Cuisine: American
Total Time: 55 mins
1. Preheat Oven to 350
2. Wash the squash, cut off top stem. Cut the Patty pan into bite size pieces.
3. Thinly slice the garlic
4. Add Patty pan squash to a casserole dish. Toss the squash with the olive oil. Add 1/4 cup of water or fat free chicken broth.

Preview

See Also:

Show details

WEBJul 30, 2012 · Add onion and garlic; cook until softened, about 5 minutes. Stir in cumin and oregano and cook 1 minute more. Add reserved …

Rating: 5/5(2)
Total Time: 50 mins
Category: Main Course
Calories: 396 per serving
1. Preheat oven to 350 degrees. Spray a 9 x 11 baking dish with an oil mister or cooking spray.
2. First, hollow out your pattypan squash. Slice off the stem end, then scoop out most of the insides. You want about a quarter-inch shell remaining. Discard as many of the seeds as you can, but reserve 1/2 cup of chopped squash insides. Place the pattypan squash in the baking dish.
3. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened, about 5 minutes. Stir in cumin and oregano and cook 1 minute more. Add reserved squash insides, tomato, and corn and saute for 3 minutes, then stir in broth, quinoa, chipotle pepper, and adobo sauce (1 teaspoon for a milder filling, 2 teaspoons or more if you want it spicier). Continue to cook on medium-high heat until most of the liquid has evaporated. Remove from heat and stir in 1/2 cup of queso fresco and salt and pepper to taste.
4. Divide filling into pattypan squash. Pour 1/4 cup of water into bottom of baking dish, then cover dish with aluminum foil. Bake for 20 minutes or until squash is tender. Top with cilantro and remaining queso fresco before serving.

Preview

See Also:

Show details

WEBJul 13, 2022 · Preheat an oven to 425 degrees F. Slice the patty pan squash lengthwise into ¼ inch slices. Place the squash slices in a …

Reviews: 16
Calories: 122 per serving
Category: Side Dishes

Preview

See Also:

Show details

WEBJun 12, 2019 · Instructions. Preheat your oven to 400F. Place the patty pan squash into a steamer basket over 1" of water. Steam for 10 minutes. Transfer the squash to a roasting dish. The squash should be fairly …

Preview

See Also: Squash RecipesShow details

WEBJul 10, 2012 · How To Make Stuffed Pattypan Squash. Directions: Preheat oven to 350 degrees. Spray a 9x13 baking dish with a little cooking spray. Bring the beef broth to a boil over high heat. Add quinoa, reduce heat to …

Preview

See Also: Squash RecipesShow details

WEBAug 27, 2008 · 1 tablespoon butter 1 pound pattypan squash, about 4, trimmed but skins left on, sliced about 1/4 inch thick Water to cover Juice of a lemon

Preview

See Also: Egg Recipes, Squash RecipesShow details

WEBStep 1. In a large saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the onions and garlic and cook until tender. Add the tomatoes, chorizo, squash, the …

Preview

See Also: Squash RecipesShow details

WEBStep 1. Combine first 12 ingredients in a medium saucepan; bring to a boil, stirring until sugar dissolves. Place 1 1/4 cups of the squash in a 1-quart canning jar; add tarragon, onions, and lemon. Add remaining squash to …

Preview

See Also: Squash RecipesShow details

WEBStep 1. Combine the garlic, salt, anchovy fillet and capers in a mortar and pestle and grind to a paste. If you wish to make the sauce in a mini food processor or with an immersion blender (an immersion blender works …

Preview

See Also: Steak Recipes, Tea RecipesShow details

WEBAug 16, 2012 · Preheat oven to 400ºF. Line a large baking sheet with aluminum foil; brush with oil. Toss squash and onion slices with 2 tablespoons olive oil, salt, and pepper. …

Preview

See Also: Bread Recipes, Squash RecipesShow details

WEBInstructions. Heat the olive oil in a large skillet over medium heat. Add the squash, salt, and several grinds of pepper and sauté for 7 to 10 minutes, stirring occasionally, or until the …

Preview

See Also: Lemon Recipes, Squash RecipesShow details

WEBDec 14, 2011 · Preheat oven to 350 degrees. Peel and cut squash into cubes. Boil until tender, about 5 to 7 minutes, and drain. Brown onion and garlic in 2 tablespoons butter. …

Preview

See Also: Squash RecipesShow details

WEBMethod. Blanch the pattypan squash in a pot of salted boiling water, about 4 min, until al dente. Drain them and immerse in cold water to stop the cooking and fix the colour. Pour the white wine, lemon juice, and water …

Preview

See Also: Squash RecipesShow details

WEBAug 2, 2021 · Instructions. Cut off the top third of each squash, and then use a melon baller to scoop out the inside pulp- leaving a 1" thick shell behind. Discard the pulp. Bring a large stock pot full of water to a rolling …

Preview

See Also: Squash RecipesShow details

WEBDec 10, 2022 · Spaghetti squash is not high in sodium. One cup (155 grams) of cooked spaghetti squash only has 28 mg of sodium. That’s 1% of your recommended intake for …

Preview

See Also: Healthy Recipes, Squash RecipesShow details

WEBAdd the squash, toss to coat in the butter, cover and cook, stirring occasionally, until the squash starts to soften, about 5 minutes. Stir in …

Author: Martha Tinkler for Food Network Kitchen
Difficulty: Easy

Preview

See Also: Food Recipes, Squash RecipesShow details

WEBFeb 20, 2024 · Grilling: Brush the pattypan squash with olive oil and grill it until tender, then season with herbs and spices for a flavorful addition to any barbecue. Stuffing: Hollow …

Preview

See Also: Squash RecipesShow details

Most Popular Search