WEBRemove from pan to a plate. Butter one side of each slice of bread. For each patty melt, place two slices of bread butter side down on a work surface. Top one slice of bread …
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WEBRemove from heat and set aside. In a bowl, add ground beef, salt, pepper, and worcestershire sauce. Mix to combine and form into four thin, oblong patties (shape …
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WEBSeason the meat with the salt and pepper and form into 4 large, thin patties. Heat the oil in a cast-iron skillet over medium heat. Add the patties and scatter the onion around the …
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WEBReturn skillet to heat to high and melt 1 tablespoon butter in skillet until light brown. Swirl to coat bottom of skillet and add both burger patties. Cook without moving until dark brown …
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WEBInstructions. Caramelize the onions. Heat a large cast iron skillet over medium heat, then add 2 Tbsp unsalted butter. Once melted, add the onions and cook, stirring occasionally …
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WEBStep 2. Butter each slice of bread. Then add butter to each side of each piece of the sourdough bread. Step 3. Cook the onions. Next, melt the remaining butter in a large …
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WEBNow place 2 tablespoons of butter on the griddle and spread it around to cover the surface. Place the stacked patty melts on the griddle, and cover with the additional slices of …
WEBNext, add your sliced onions to the skillet and begin caramelizing. Slowly cook the onions until they turn dark brown (about 30-45 minutes). About halfway through the cook, add …
WEBCook the patties in a large skillet for 5-6 minutes per side until deeply golden and cooked through. Remove from the pan and set aside. In the same pan you cooked the patties …
WEBFlatten beef into a thin patty. Season & cook burger to desired doneness in a skillet. Heat remaining butter in a skillet large heat enough to fit both slices of bread over medium …
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WEBPlace the beef patty on the mayo side of the bread, top with two slices of Swiss cheese, and then add grilled onions. Place the second slice of bread on top. Then, put the patty …
WEBAdd the patties to the skillet, do it in batches if needed, and cook for 3 minutes per side over medium-high heat. Transfer the patties to a plate and set aside. Wipe the skillet …
WEBInstructions. In a small bowl, whisk together mayonnaise, ketchup, grated onion, pickle relish, and paprika. Place 2 tablespoons butter in a nonstick skillet over medium-high …
WEBCook each hamburger patty in a skillet for about 2 minutes per side, or until nicely browned. Stir together the mayonnaise, ketchup and relish to make the sauce. Assemble …
WEBMethod. Cook the onions: In a large cast-iron skillet set over medium to medium heat, add 1 tablespoon of butter and sliced onions. Cook onions, stirring occasionally, for about …
WEBSeason the patty with salt, pepper and garlic. Let cook for another 1-1.5 minutes. Carefully flip the burger patty over and then season the new side. Top with a slice of swiss …