WebFill a rocks glass ¾ full with ice. Add tequila, pomegranate juice, lime juice, and Cointreau or Triple Sec. Stir to chill; garnish with lime wedge and pomegranate …
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This Cointreau margarita has pristine flavor from the classic balance of tequila and lime. Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use our Margarita Salt ). Place all ingredients in a cocktail shaker with 4 ice cubes and shake until cold.
In your shaker, mix two ounces of the Patron tequila, ⅓ ounce Patron Lime Liqueur, and ⅓ ounce simple syrup. Use a lime press to squeeze the juice out of half of a lime into the shaker and mix them all together. Grab a cocktail or margarita glass and fill it with ice. Then, pour the best low carb margarita into the glass over the ice.
1 Make the salt rim. The best salt to use is kosher salt or flaky sea salt: it has the best texture. ... 2 Shake up the ingredients. Place the tequila, Cointreau and lime in a shaker with 2 handfuls of ice and shake! 3 Strain and garnish. The perfect margarita is served on the rocks with ice. ...
It takes the tartness out of a margarita. Water – Another key to decreasing the tart flavor, without the calories. Agave Nectar – Naturally adds a hint of sweetness in this amazing margarita. The freshest ingredients make the best margaritas.