Patriotic Red White And Blue Berry Trifle Recipe

Red, White & Blue Berry Trifle Brown Eyed Baker

WEBJul 4, 2013 · Instructions. In a small bowl, combine the vanilla pudding mix with the milk and whisk for two minutes; set aside. In a large bowl, beat …

Rating: 4.3/5(125)
1. In a small bowl, combine the vanilla pudding mix with the milk and whisk for two minutes; set aside.
2. In a large bowl, beat the cream cheese on medium speed until smooth and creamy, 2 to 3 minutes. Reduce the speed to low and gradually add the powdered sugar. Once all of the sugar is incorporated, increase the speed to medium and beat for 1 minute, or until thoroughly combined and smooth.
3. Add the prepared pudding to the cream cheese mixture and gently fold and stir with a rubber spatula until completely combined. Add the Cool Whip to the bowl and fold it into the mixture until no white streaks remain.
4. To assemble the trifle, alternate layers of angel food cake, blueberries, the pudding mixture, strawberries and so on, until you get the top. Add a final layer of the pudding mixture, then arrange the remaining strawberries and blueberries in a decorative pattern. Serve immediately or cover and refrigerate until ready to serve. This is best served within 24 hours of making it, but leftovers can be stored in the refrigerator for up to 3 days.

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Red White and Blue Berry Trifle House of Nash Eats

WEBJun 24, 2021 · Prepare the fruit. In a large trifle dish or glass bowl, arrange ½ of the angel food cake pieces. Add a layer of strawberries, arranging …

1. Make the pudding by whisking the pudding mix with the cold milk for 2 minutes, then let it sit in the fridge for 5-10 minutes to thicken.
2. Beat the heavy cream with the powdered sugar and vanilla extract until stiff peaks form. Set aside.
3. Slice the angel food cake into cubed pieces. Prepare the fruit.
4. In a large trifle dish or glass bowl, arrange 1/2 of the angel food cake pieces.

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