WebMar 3, 2023 · Cook on HIGH for about 4 to 6 hours or on LOW for about 6 to 8 hours. When the meat is tender, remove the lid and continue to cook for another 30 minutes or until the sauce is reduced. Or transfer the liquid …
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WebJun 10, 2020 · 0:00 / 7:33 Pata Tim Recipe Pork Hock Recipe by Mharster Chef Mharster Chef 3.87K subscribers 546 views 3 years ago PHILIPPINES Pata Tim is a …
WebTry this yummy Pata Tim recipe for melt-in-your-mouth succulent meat with a perfect sweet-savory sauce that goes with it. Another yummy Filipino delicacy, no
WebPat dry. In a wide pan over high heat, heat 2 tablespoons of the oil. Add pork leg and sear on all sides. Remove from pan and set aside. In a large pot, combine Chinese cooking wine, vinegar, soy sauce, sugar, star …
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