Preview
See Also: Pat o'brien's hurricane recipeShow details
This Copycat Pat O'Brien's Hurricane cocktail recipe tastes just like the real New Orleans famous drink. No mixer required! Prep Time 5 minutes Total Time 5 minutes …
See Also: Pat o'brien hurricane mix recipeShow details
Two ounces of each in a single Hurricane makes it plenty potent, so you’re going to need to be careful with this one! Passion fruit juice and …
See Also: Original pat o'brien's hurricane recipeShow details
1 oz. orange juice ½ oz. fresh lime juice 1 tablespoon simple syrup 1 tablespoon grenadine Garnish: orange slice and cherry Shake all ingredients in a cocktail shaker with ice and strain into a hurricane glass filled with ice. Garnish with a …
See Also: O'brien's hurricane recipeShow details
Low Carb Hurricane This classic, fruity drink has all the flavor and punch of the original but with just a little over 2 carbs. Course Beverage, Drinks Cuisine American Classic, Cajun Keyword cocktail, rum Prep Time 1 minute …
See Also: Cocktail Recipes, Low Carb RecipesShow details
Pour all the rums, simple syrup, and grenadine into the cocktail shaker. Shake well and full energy, so the outer walls of the cocktail shaker becomes icy and frosty. Strain the hurricane cocktail into a hurricane glass …
See Also: Cocktail RecipesShow details
1 tbsp grenadine. Instructions: Add all ingredients to a cocktail shaker and add a couple of small pieces of ice. Shake until the ice dissolves. Open pour the cocktail into a hurricane glass filled with crushed ice. Stir, top …
See Also: Share RecipesShow details
Mardi Gras Low Carb Hurricane Drink & Shots Start by making the drink with 2 bags of tangerine orange tea, passion fruit tea and pomegranate tea.Add 6 cups of hot water and let steep. Once cooled, add in 3 single …
See Also: Drink Recipes, Low Carb RecipesShow details
The cocktail developed in 1940s New Orleans at Pat O’Brien’s pub. The recipe was created after the bar’s distributor demanded sales of (less popular) rum in order to acquire …
See Also: Drink RecipesShow details
Low Carb Hurricane Cocktail Tasty Low Carb Recipe Hurricane Drink Recipe Low Carb Alcoholic Drinks Low Carb Cocktails . In 1933 B. Pat o'brien's hurricane drink …
2 oz passion fruit syrup. 1 T simple syrup. 1 T grenadine. 1/2 oz lime juice. Shake these together, strain, and add to a glass filled with ice. Popular garnishes include an orange slice and a …
Gather the ingredients. In a cocktail shaker filled with ice, squeeze the juice from half a lime. Pour the two rums, passion fruit juice or purée, orange juice, simple syrup, and grenadine into the shaker. Shake well, until …
Pat OBriens Original Hurricane Recipe. Pour it into a huge hurricane lamp glass add some gin triple sec and amaretto for fun and call it a night. There are several juices that …
Strain into your Hurricane Glass over ice. Cocktail Shaker Hurricane Glass Nutrition Nutrition Facts Copy Cat Pat O'brien Hurricane Cocktail Amount Per Serving …
Pat O Brien S Hurricane Mix Gallon. Pin On Party . The password to get into OBriens during Prohibition was Storms a Brewin. Pat o'brien's hurricane drink recipe. …
Pat OBriens Hurricane Cocktail Mix. 1800 Reposado tequila orange curaçao orange juice and a splash of Hurricane mix. But as you sit on the picturesque patio listening to …
Pat O’Brien’s Hurricane Recipe 2 oz light rum 2 oz dark rum 2 oz passion fruit juice 1 oz orange juice ½ oz fresh lime juice 1 Tablespoon simple syrup 1 Tablespoon …
Pat O’Brien’s Hurricane Recipe 1 2 oz light rum 2 2 oz dark rum 3 2 oz passion fruit juice 4 1 oz orange juice 5 ½ oz fresh lime juice 6 1 Tablespoon simple syrup 7 1 Tablespoon grenadine More ...
Traditional Hurricane Recipe. 1 2 oz. light rum. 2 2 oz. dark rum. 3 2 oz. passion fruit juice. 4 1 oz. orange juice. 5 ½ oz. fresh lime juice. 6 1 tablespoon simple syrup. 7 1 tablespoon grenadine. 8 Garnish: orange slice and cherry.
What is a Hurricane cocktail? The most popular drink with visitors to the French Quarter may just be the sweet red Hurricane, served with a big old cherry and a juicy orange slice. This local libation was created with rum at Pat O’Brien’s bar during World War II when whiskey was hard to come by.
The recipe’s change from three simple ingredients to a neon red mix is thought to be due to demand. As the Hurricane’s popularity grew, it needed to be produced quickly and on a larger scale, leading Pat O’Brien’s to switch to a pre-batched cocktail mix.