Pastel Rainbow Cake Recipe

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WebApr 22, 2024 · For the Cake: 2 1/2 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 cup unsalted butter, melted; 1 1/2 cups granulated sugar; 4 large eggs; …

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WebFeb 5, 2024 · Add wet ingredients. Add your wet ingredients (1 cup milk, ,½ cup butter, 2 large eggs,1 teaspoon vanilla extract, and ½ teaspoon almond extract) to the dry …

Ratings: 23
Calories: 228 per serving
Category: Birthday Cakes, Cake Recipes, Dessert

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WebMar 1, 2021 · Prepare cake batter – By mixing together eggs, butter, milk, water, cake mix. Divide batter – Into 6 separate bowls. Color batter – Use a different color in each bowl. Fill pans –They should be lined with …

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WebMay 12, 2022 · Step 7: Assemble the Cake. Place the blue layer of cake on a serving plate, then frost it with buttercream. Repeat this process with the green, yellow, orange, and …

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WebApr 8, 2019 · Mix in the buttermilk in two installments, on a low speed. Add in vanilla and oil, and mix at a low speed until fully incorporated. Scrape down the sides of the bowl with a spatula, then beat on low speed for …

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WebIn a small bowl, stir together milk and vanilla. In a mixer fitted with the paddle attachment, beat butter and sugar at medium-high speed until light and fluffy, 2 to 3 minutes. Reduce speed to low and, with mixer running, …

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WebFeb 24, 2024 · Preheat your oven to 350 degrees Fahrenheit and then prep round cake pans with cooking spray and sprinkling with a thin layer of flour, then set them to the side. Cream together butter and sugar in the bowl of …

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WebFill each cake layer with 1/3 to 1/2 cup of the frosting. Begin with the violet cake layer on the bottom, followed by the blue, green, yellow orange and pink. Cover the entire cake with frosting using an off-set spatula. Place …

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WebFeb 28, 2012 · Add the egg whites and beat well. Add the vanilla, 1 cup (237 mL) milk and yogurt alternately with the flour, baking powder and baking soda. Pour six 1/2-cup portions of cake batter into separate …

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WebMar 11, 2019 · Preheat oven to 350°F (176°C). Combine the flour, baking powder and salt in a medium sized bowl and set aside. Add the butter, vegetable oil and sugar to a large mixer bowl and beat together until light …

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WebFeb 29, 2024 · Step 3. In the bowl of an electric mixer fitted with the paddle attachment, cream the sugar, oil and butter on medium speed until light and fluffy, 4 to 5 minutes, scraping down the sides as needed. Reduce the …

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WebDec 7, 2022 · Place the cake, uncovered, in the freezer for 10-15 minutes or in the fridge for 20-30 minutes for the frosting to set. Frost the cake: Remove the cake from the fridge or …

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WebIn a small bowl mix together egg whites and ¼ of a cup of milk and set aside. In the bowl of an electric mixer mix together the flour, cornflour, sugar, baking powder and salt on a …

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WebMar 14, 2020 · Heat oven to 335º F/168º C. Combine 8 oz of the buttermilk and the oil together and set aside. Combine the remaining buttermilk, egg whites, and vanilla together, whisk to break up the eggs and set aside. …

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WebMar 10, 2019 · Divide your batter evenly between the different bowls. I sometimes use a large cookie scoop to make this process a little easier. A few scoops per bowl usually does it. Next, prep your cake rounds. My recipes work well for 6″ rounds or 8″ rounds. This specific cake is a tall 6″ round cake.

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WebIn a large bowl cream together the butter, coconut oil, sugar and vanilla extract. Add the eggs one at the time, mixing after each addition. Add the sifted dry ingredients, yogurt …

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Web2: Add the dry ingredients. 3: Mix in the milk. 4: Divide the batter and add food coloring. 5: Bake in prepared cake pans until a toothpick inserted in the center comes out clean. 6: Cool in the pan for 15 minutes, then flip the …

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