Pasta With Vodka Sauce Recipe

Easy Penne alla Vodka Recipe (with Jarred Sauce)

WebJan 14, 2022 · Instructions. In a medium saucepan, heat the oil until it shimmers. Add the pepper flake and swirl for a few seconds to …

1. In a medium saucepan, heat the oil until it shimmers.
2. Add the pepper flake and swirl for a few seconds to flavor the oil.
3. Pour in the jar of your favorite marinara sauce and stir well. Bring to a simmer and add the vodka, water or stock.
4. Simmer and stir for about 5 minutes just to reduce the sauce a bit.

Preview

See Also: Vodka RecipesShow details

Healthy Penne alla Vodka • The Heirloom Pantry

WebApr 19, 2020 · Cook covered on low heat for 30 minutes. ½ cup vodka, 1 teaspoon kosher salt, ½ teaspoon fresh ground pepper, 1 28 oz can of …

1. In a medium pot or dutch oven, heat olive oil and butter on medium heat. Add onions and garlic and cook uncovered for 5 minutes until the onions are translucent. Stir in dried oregano, dried basil, and red chili flakes and cook for 1-2 minutes.
2. Stir in vodka and simmer for about 7 minutes until the alcohol cooks off. While the vodka cooks, add tomatoes to a blender with salt and pepper, then puree for 1-2 minutes. Add pureed tomatoes to the pot and stir. Cook covered on low heat for 30 minutes.
3. While the sauce is cooking, bring 5 quarts of salted water to a boil. Add the penne to the water and stir occasionally. Cook until al dente, about 10 minutes. Drain the pasta and set aside.
4. Once the sauce is cooked, stir in 1/4 cup of Parmigiano-Reggiano and Greek yogurt until it becomes creamy and pink. Add salt and pepper to taste and half of the basil. Add the pasta to the sauce and gently stir to combine.

Preview

See Also: Healthy Recipes, Vodka RecipesShow details

Low Sodium Pasta Sauce The Kidney Dietitian

WebJul 29, 2020 · Robust, flavorful low sodium pasta sauce with only 15% the sodium of jarred pasta sauce! Prep Time 15 mins. Cook Time 45 mins. …

1. Heat olive oil in a large pot over medium high heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic. Cook until fragrant, about 30 seconds.
3. Add tomato paste. Cook, stirring constantly, 1-2 minutes or until tomato paste develops a deep color.
4. Add diced tomatoes, wine, water, spices, salt and sugar. Bring to a simmer and cook 30 minutes, stirring occasionally.

Preview

See Also: Pasta RecipesShow details