Pasta With Roasted Peppers Recipe

Roasted Red Pepper Pasta This Healthy Table

WEBMar 17, 2021 · Add the onion and cook it for 5 minutes or until translucent. Then add the garlic and cook it for 30 seconds. Then add the red …

1. Heat a large pot of salted water over high heat. When it’s boiling, cook the pasta according to package directions.
2. Heat the olive oil in a large skillet or dutch oven. Add the onion and cook it for 5 minutes or until translucent. Then add the garlic and cook it for 30 seconds. Then add the red pepper and stir it in.
3. Sprinkle the flour over the onions and stir continuously for 30 seconds. Add the milk and stir occasionally for 2 to 3 minutes or until it thickens. Then add 1/2 cup of the pasta water to the sauce and cook for another 2 minutes until the sauce thickens again.
4. Remove the pot from the heat.

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Roasted Red Pepper Pasta Tastes Better from Scratch

WEBSep 23, 2020 · Pasta: Use any type of pasta you like, including penne and shell noodles.; Veggies: add additional chopped veggies including …

1. Cook pasta according to package instructions. Drain, rinse with cold water, and set aside.
2. Turn oven to HIGH broil. Place the red bell pepper halves, skin side up, on a foil lined baking sheet. Press them flat with your hand. Broil on the top rack of your oven for 10 minutes, or until the skins are mostly black. Remove from oven and transfer charred peppers to plastic bag. Close the opening and allow the peppers to steam in the bag for at least 10 minutes.
3. In the meantime, melt the butter in a large skillet over medium-high heat. Add the onions and garlic and sauté for 2-3 minutes. Transfer the mixture to your blender or food processor.
4. Remove the bell peppers from the bag and peel the outer blackened skins off the tops of the peppers--they should slide off easily. Add the peppers to the blender. Process everything until smooth.

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Roasted Red Pepper, Spinach & Feta Penne Pasta

WEBApr 19, 2024 · Bring a large pot of water to a boil and cook penne according to package directions; drain and return to pot. Meanwhile, heat oil in a …

Rating: 4.9/5(11)
1. Bring a large pot of water to a boil and cook penne according to package directions; drain and return to pot.
2. Meanwhile, heat oil in a large skillet over medium heat. Add garlic and cook, stirring, until fragrant but not browned. Add roasted red peppers, spinach, salt and pepper; cook, stirring, until the spinach is just wilted, about 4 minutes.
3. Combine the vegetable mixture with the penne. Stir in feta and serve.

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