Pasta With Pulled Pork Recipe

Pulled Pork Ragu (Using Leftover Pulled Pork) Our …

WEBMay 9, 2017 · Reduce heat to medium low, then cover and simmer, stirring occasionally, until the sauce is a deep red, 20-25 minutes. Fish out the …

Rating: 5/5(10)
1. Heat a large dutch oven over medium high. Add butter and heat until it foams and subsides (or heat other fat until shimmering). Add the onion to the fat and sauté, stirring occasionally, until translucent, 5-7 minutes.
2. Add the garlic and sauté, stirring continuously, until fragrant, about 1 minute.
3. Deglaze the pot with the red wine and cook until the wine stops bubbling.
4. Add the pulled pork, carrots, diced tomatoes, balsamic vinegar, rosemary, thyme, bay leaf, salt and pepper to the dutch oven and give everything a good stir.

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Creamy Pulled Pork Pasta with Caramelized Onions, …

WEBOct 26, 2020 · Steps. 1. Cook pasta in salted water as directed on package. Reserve 1/4 cup pasta cooking liquid. Drain pasta thoroughly, …

1. Cook pasta in salted water as directed on package. Reserve 1/4 cup pasta cooking liquid. Drain pasta thoroughly, then return to pan.
2. Meanwhile, in 10-inch skillet, melt butter over medium heat. Add onion and salt and cook, stirring frequently, 5 to 7 minutes or until edges of onion slices are browned and soft. Add mushrooms; continue to cook 5 to 7 minutes or until mushrooms release juices, liquid evaporates and mushrooms brown. Add vinegar and stir, scraping up bits from bottom of pan until almost completely evaporated. Add pork, and stir to combine. Add cream and reserved pasta water, and continue to cook 2 to 3 minutes or until thickened. Remove from heat.
3. Add pork mixture to pasta in pan. Toss to coat. Fold in arugula, then continue to stir until arugula wilts. Divide among 8 bowls. Top each with cheese. Drizzle with a few more drops vinegar, if desired.

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