Pasta With Green Beans And Pesto Recipe

Keto Pesto Pasta (with 3g net carb pasta!) gnomgnom

WebJun 30, 2020 · Instructions. Whip up a batch of our homemade keto pesto! Bring 8 cups water to a rolling boil and add enough salt so it tastes like …

1. Whip up a batch of our homemade keto pesto!
2. Bring 8 cups water to a rolling boil and add enough salt so it tastes like the ocean (about 1 1/2 tablespoons).
3. Add gnooda and stir immediately. Cook for 5-8 minutes (p.s. expect a bit of foam!), strain, return to pot and add in the pesto. Now, to keep your pasta nice 'n saucy with 'drier' sauces such as pesto, I *highly* suggest mixing in a tablespoon or two of warm water. Serve right away with freshly grated parmesan and ribonned basil.
4. Top tip: feeling a little extra?! Get creative with the toppings of your pesto pasta and add grilled chicken and cherry tomatoes!

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Easy Vegan Pesto Pasta (HighProtein) Nutriciously

WebMar 31, 2021 · Ingredients needed. Pasta — your favorite kind from short to long, gluten-free, legume-based, whole grain or just normal wheat …

1. Heat water for the pasta in a medium pot and bring to a boil while preparing your sauce.
2. Put the garlic, basil, spinach, hemp seeds, walnuts, nutritional yeast and lemon juice into your food processor and pulse to obtain a creamy mixture.
3. Add the cannellini beans, water, salt and pepper. Process until well incorporated, adding more water or plant-based milk if needed to obtain a homogeneous, creamy texture.
4. Adjust to taste preferences and set aside.

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