Pasta Shells Recipes

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WEBAug 22, 2023 · Drain thoroughly. Preheat oven to 350° F. Squeeze as much water as possible from the thawed spinach. In a large bowl, stir together the spinach, mozzarella, …

Estimated Reading Time: 1 min
1. Cook pasta according to package directions; drain and rinse under cold water until completely cool. Drain thoroughly.
2. Preheat oven to 350° F. Squeeze as much water as possible from the thawed spinach.
3. In a large bowl, stir together the spinach, mozzarella, ricotta, carrots, egg whites, pepper and nutmeg until thoroughly blended.
4. Line the bottom of an 11 x 7-inch baking dish with 1/2 cup tomato sauce. Divide the ricotta mixture among the pasta shells, pressing the filling into the shells with spoon to completely fill each shell.
Rating: 5/5(54)
Total Time: 1 hr
Category: Mains
Calories: 798 per serving

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WEBSep 12, 2023 · Add the ground meat and salt and brown until cooked, breaking up in small pieces with a wooden spoon. Stir in the tomatoes, salt, pepper and basil, then simmer …

Rating: 4.9/5(38)
Total Time: 1 hr 40 mins
Category: Dinner
Calories: 361 per serving
1. Boil water and cook shells according to package directions, make sure to make them al dente.
2. Meanwhile, saute onions and garlic in oil.
3. Add turkey and salt and brown until cooked, breaking up in small pieces.
4. Add tomatoes, salt, pepper and basil, then simmer on low, covered, about 15 minutes.

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WEBdirections. Preheat oven to 350 degrees. Bring water to a boil and add pasta shells (Cook al dente). In a bowl add spinach and zucchini and wilt by heating in the microwave for 1 …

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WEBJan 2, 2020 · Set the shells aside to cool. Set a strainer over a bowl. Pour the cottage cheese into the strainer and allow it to drain for at least 15 minutes. Stir occasionally. Heat a teaspoon of olive oil in a large skillet …

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WEBJan 28, 2023 · Start by making the sauce, in a large skillet add the olive oil, garlic, onion, carrot and celery, cook on medium heat for 2-3 minutes, then add the tomato puree, water, salt, basil and oregano stir to combine, …

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WEBApr 22, 2024 · Directions. Preheat oven to 375 degrees F. Cook shells in a large pot of boiling water, stirring often, until just tender, about 15 minutes or according to package directions. Drain and rinse under cold water. …

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WEBMar 20, 2024 · Make Sauce: In a deep pan over medium-high heat, add 1 Tbsp olive oil and sauté chopped onion until softened and golden (3-5 min). Add minced garlic, 1/2 tsp salt, 1/4 tsp pepper, and 1/4 tsp oregano. …

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WEBFill each shell with about 3 tablespoons of cheese mixture. Spread a thin layer of spaghetti sauce on bottom of glass casserole dish. Place shells, open side down, in dish and …

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WEBAug 1, 2023 · 5. Creamy Beef and Shells. This savory mixture of flavors is sure to titillate your taste buds! When combined, the robust beef complements the saltiness of the …

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WEBJan 4, 2021 · Jessica Ball, M.S., RD. Enjoy a heart-healthy dinner with these delicious pasta recipes. These dinners are packed with hearty protein and nutritious vegetables …

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WEBNov 17, 2021 · Cook pasta shells in a large pot of salted water. Drain and rinse under cold water. Brown the ground beef and onion in a skillet; drain off the fat. Stir together the ricotta cheese mixture. Mix together the …

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WEBNext, slowly whisk in 3/4 cup each milk and chicken broth, season with salt and pepper, then switch to a wooden spoon and stir until the mixture is thick and bubbly. Remove the pot from the heat then stir in 1/2 teaspoon …

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WEBDirections. Wash hands with soap and water. Preheat oven to 375 °F. Lightly coat a 13x9x2 inch baking dish with cooking spray. Set aside. Drain spinach by placing in a sieve or …

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WEBDec 30, 2020 · These pasta recipes are low in calories (thanks to all veggies) and high in fiber (from whole-wheat pasta), which is a combination that helps you lose and maintain …

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WEBIn a medium bowl, combine ground turkey and the cheese mixture. Reserve the 1/4 cup of Mozzarella. Place a thin layer of spaghetti sauce into the bottom of a 12 x 9 x 2 inch …

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WEBSprinkle the flour over melted butter. Cook and whisk 1-2 minutes, or until the roux turns golden brown. Slowly pour in milk and half and half, whisking constantly. Cook until thickened, about 5 minutes. Remove from heat. …

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