WebToss the salad ingredients together in a medium bowl. Lightly toast the tortillas until warm and pliable. Assemble. Spread hummus or baba ganoush onto the warm tortilla. Top with warm chickpeas and a heaping mound of the salad. Sprinkle with herbs and scallions. Be happy, your body will love you for this.
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WebShredded zucchini acts as the crust in this recipe for healthier, low-carb quiche Lorraine--quiche with Jarlsberg cheese, bacon and scallions--a brunch classic. 13 of 30 View All
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