Pasta Recipe Using 00 Flour

Easy 4Ingredient Colorful Homemade Pasta—No …

WebDec 5, 2014 · Crack each egg into the well, followed by the remaining ingredients in your chosen pasta recipe. Measuring Cup. Using a fork, …

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1. Mound the flour onto your work surface and make a large well in the center. (Tip: I use my measuring cup to carve out a deep, perfect well about 5 inches in diameter.)
2. Crack each egg into the well, followed by the remaining ingredients in your chosen pasta recipe.
3. Using a fork, beat the eggs and oil (plus any herbs, vegetable juice, or squid ink, if using) until well combined.
4. Little by little, add the flour to the egg mixture and beat until all of it is incorporated. Mix the dough with your fork until it begins to take shape and you can gather it into a loose ball.

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Homemade Pasta Dough with Semolina Flour Fork in …

WebOct 31, 2016 · Step 1: Mix the Dough. First, combine the semolina flour, all-purpose flour, salt, and pepper in a bowl. Simply use a fork to …

1. In a medium bowl, combine the flours, salt, and pepper. Stir to combine and create a well in the center of the dry ingredients.
2. Add the eggs, water, and olive oil into the center of the well inside the dry ingredients. Use a fork to whisk the eggs gently in the center. Begin stirring the wet ingredients into the dry ingredients from the outside in, until combined.
3. Once a shaggy dough forms, use your (clean!) hands to continue mixing the dough together, incorporating any remaining flour in the bottom of the bowl.
4. Knead the dough for 3-4 minutes until tacky and elastic, checking its elasticity by stretching the dough. If it stretches 8-12 inches without tearing, you're ready to move on to the rest. If it tears right away, continue kneading as the gluten needs to continue developing.

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