Pasta Pomodoro Recipe

Pasta Pomodoro (Spaghetti Pomodoro) The Mediterranean Dish

WEBJul 5, 2023 · Once the tomatoes have settled, use a potato masher or wooden spoon to mash them up and release their juice. Stir in a pinch of salt, about ½ teaspoon. Simmer …

Rating: 5/5(10)

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Pasta Pomodoro with Shrimp Kim's Cravings

WEBSep 26, 2022 · Add shrimp to pan. While the pasta cooks, add shrimp back into the skillet along with fresh chopped basil and a small amount of …

Rating: 5/5(23)
1. In a large pot, add water and bring to a boil while you are chopping the tomatoes. Don’t add the angel hair pasta yet, it cooks quickly (usually 3-4 minutes) so you will want to add it to the boiling water after you start cooking the tomatoes.
2. In a large skillet over medium heat add 1 tablespoon olive oil and cook shrimp until it has turned pink, about 1 – 2 minutes per side. Remove shrimp from pan and set aside.
3. Drain any liquid from the skillet, reduce heat to medium-low and add 1 tablespoon olive oil. When oil is hot, add chopped tomatoes, then salt and pepper to taste. Stir occasionally and cook for 5 minutes and then add chopped garlic. Cook 2 – 3 minutes more and until the tomatoes get soft and garlic is fragrant.
4. Add angel hair pasta to the boiling water and cook per box instructions (typically 3-4 minutes).

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Pasta Pomodoro Sauce foodiecrush.com

WEBCarefully ladle 1 to ½ cups of the pasta water ¼ cup at a time into the garlic-infused oil. Transfer the noodles to the pan and continue cooking …

1. Begin cooking the pasta noodles in boiling water seasoned with 1 tablespoon kosher salt for approximately 5 minutes. *NOTE: Reserve 2 cups of the pasta water to add to the sauce later. While the pasta is cooking, start the sauce.
2. For the sauce, cut the tomatoes in half, then quarter the halves, and set aside. Heat 3 tablespoons of extra virgin olive oil in a large sauté pan over medium high heat, and add three of the garlic cloves to the oil. Tilt the pan so the garlic is immersed in the oil to flavor it as the garlic cooks. Cook until the garlic becomes fragrant and begins to color, then to avoid splatters, carefully add the tomatoes along with their juice to the flavored oil. Cook for 1-2 minutes, stirring and breaking apart the tomatoes as they cook. Pull out the garlic cloves and discard. Continue cooking the sauce for 6-8 more minutes where it will thicken and become creamy as it cooks. Tear the fresh basil leaves into pieces and add to the sauce when cooking is nearly complete.
3. As the pasta is cooking, heat the remaining olive oil in a large sauté pan over medium high heat with the remaining garlic. Cook until lightly browned and remove the garlic and discard. Carefully ladle 1 to 1/2 cups of the pasta water 1/4 cup at a time into the garlic infused oil. Transfer the noodles to the pan and continue cooking the pasta for 1-2 more minutes or until the water and oil is absorbed. Divide the noodles among four plates, and top with the sauce. Garnish with more fresh basil and finish with a drizzle of extra virgin olive oil before serving. Or, toss the noodles with the sauce and serve family style

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Best Pasta Pomodoro Recipe How To Make Homemade Pasta …

WEBJul 28, 2022 · Reserve ½ cup of pasta water before draining. Step 2 In another large pot over medium heat, heat oil. Add onion and cook until soft, about 6 minutes. Add garlic …

1. In a large pot of boiling salted water, cook pasta according to package directions.
2. Reserve ½ cup of pasta water, then drain.
3. In another large pot over medium heat, heat oil.
4. Add onion and cook until soft, 5 minutes.

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