DirectionsStep1You can start the sauce as soon as your pasta is in the water.Step2Bring a large saucepan of water to boil, salt well, then add your pasta. Cook to just al dente (check packet) and drain, reserving a little pasta water.Step3In the meantime, in a deep saucepan, over medium heat, heat the oil.Step4Saute onions, carrot and salt together until softened (3-4 minutes).Step5Add the rest of the ingredients, blend if you'd like a smoother consistency.Step6Bring to simmer then turn down to low heat (cover with a splatter guard or lid ajar) and cook 8-10 minutes, stirring every so often.Step7Add the cooked pasta and mix well to combine. Add a little of the pasta water if you need to loosen the sauce.Step8Top generously with chopped fresh basil and parmesan.Step9Please take a moment to rate this recipe. I really appreciate it and it helps me create more recipesIngredientsIngredients350 gramsLinguine (or spaghetti)1 tablespoonExtra Virgin Olive Oil1 Medium Onion (finely diced, roughly 1 cup)1 Small-Medium Carrot (finely grated, roughly 1/2 cup)½ teaspoonSaltadd gramsTomatoes (tin finely chopped or crushed)2 tablespoonsTomato Paste½ cupWater3 teaspoonsWhite Sugar2 clovesGarlic (minced)1 ½ teaspoonsDried Italian Herbs0.12 teaspoonBlack Pepperadd Fresh Basil (for serving)add Parmesan (for serving)See moreFrom sugarsaltmagic.comRecipeDirectionsIngredientsExplore furtherPasta Napolitana Recipe: How to Make It - Taste Of Hometasteofhome.comNapolitana Sauce (Neapolitan Sauce) - The Fed Up Foodiethefedupfoodie.comPasta Neopolitan Recipe Food Networkfoodnetwork.comSpaghetti Napolitan Recipe (ナポリタン - Naporitan)norecipes.comPasta Napoletana (simply delicious!) - The clever mealtheclevermeal.comRecommended to you based on what's popular • Feedback
Pasta Napoletana
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