Cover the pot and cook on low-heat setting for 7-8 hours or until beans and vegetables are tender, adding pasta during the last 20 minutes. Turn off the slow cooker and …
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3 large carrots, sliced 1/4 inch thick 2 cups small shell pasta (shells or ditalini) 1 (6 ounce) can tomato paste 1 (28 ounce) can crushed tomatoes 3 -4 cups vegetable broth (I use fat free) 2 …
Heat olive oil in a saucepan over medium heat. Add carrot, celery, and onion; cook and stir until soft. Add garlic and sauté briefly. Stir in tomato sauce, chicken broth, parsley, …
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Directions 1. Put everything except beans, pasta and cheese into a 6-quart slow cooker and stir, being sure to break up the ground beef. 2. Cook on low 7-8 hours or high 3-4 …