DirectionsStep1Heat 2 tsp. olive oil in a large non-stick frying pan (or in the Ninja Cooker), add the ground beef and Italian sausage and cook over medium-high heat until it’s nicely browned, breaking apart with a turner or potato mas…Step2When it’s browned well, put the meat into the slow cooker.Step3Add the other teaspoon of oil to the frying pan, add the carrots and onions, and cook about 3 minutes.Step4Then add the minced garlic, Italian Herb Seasoning (affiliate link), Spike Seasoning (affiliate link), ground fennel, and red pepper flakes and cook about 2 minutes more.Step5Add the vegetables to the slow cooker.Step6Add the beef stock or broth, petite diced tomatoes, and drained beans to the slow cooker, with some pieces of Parmesan rind if you’re lucky enough to have some.Step7Cook on HIGH for 2 1/2 – 3 hours. (The Ninja cooks a little hot, so you might need a little more than 3 hours if you’re using a different slow cooker.)Step8When the soup has cooked about 3 hours, make zucchini noodles using the method you prefer.Step9Then coarsely chop the noodles until you have 1 1/2 cups chopped zucchini (or more if you are omitting the beans or carrots.)Step10Add zucchini to the soup and cook 30-45 minutes more, or until the zucchini is done to your liking.Step11Remove the Parmesan rind if it hasn’t all dissolved.Step12Stir in the balsamic vinegar and season soup to taste with salt and fresh ground black pepper. (Taste before salting if you use the Parmesan, because it’s a bit salty.)Step13Serve hot, with freshly grated Parmesan to add at the table if desiredIngredientsIngredients1 poundGround Beef3 linksTurkey Italian Sausage (see notes)2 teaspoonsOlive Oil (+1 tsp)½ cupCarrots (chopped)1 Medium Onion (chopped small)1 tablespoonGarlic (minced, we used garlic from a jar)1 teaspoonItalian Herb Blend1 teaspoonSpike Seasoning1 teaspoonGround Fennel Seed½ teaspoonRed Pepper Flakes (ground, more or less to taste)1 15-ounce canSmall Red Beans (rinsed in a colander and drained, see notes)8 cupsBeef Broth (see notes)2 14.5-ounces cansPetite (diced tomatoes)add piecesParmesan Rind (chopped, if you have them)1 ½ cupsZucchini Noodles (chopped, see notes)2 tablespoonsBalsamic Vinegaradd Salt And Fresh Ground Black Pepperadd Parmesan Cheese (freshly grated, for serving, optional)See moreNutritionalNutritional390 Calories21 gTotal Fat72 mgCholesterol24 gCarbohydrate1,390 mgSodium27 gProteinFrom kalynskitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherSlow Cooker Pasta Fagioli Soup - Allrecipesallrecipes.comSlow Cooker Pasta e Fagioli Soup Recipe The Recipe Critictherecipecritic.comSlow Cooker Olive Garden Pasta e Fagioli - Damn Deliciousdamndelicious.netPasta e fagioli Traditional Vegetable Soup From Italy …tasteatlas.comClassic Italian Pasta e Fagioli Soup - Olivia's Cuisineoliviascuisine.comRecommended to you based on what's popular • Feedback
Pasta e Fagioli
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WEBFeb 5, 2023 · Blend the beans with one cup water in electric blender until almost smooth. Add blended beans to pan then add the can of tomato …
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WEBJan 11, 2021 · Break up the meat with a spatula as it browns. Once the meat browns, add the tomato sauce, diced tomatoes with juices, chicken …
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WEBJan 29, 2024 · Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Add the pancetta or bacon, onions, carrots, celery, and rosemary. Cook for about 5 minutes, until …
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WEBFeb 5, 2024 · Add the chopped celery and carrots to the onion and cook 3-4 minutes more. Then add the minced garlic, Italian Herb Seasoning …
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WEBNov 11, 2023 · Add the garlic and cook, stirring, for 30 seconds. Stir in the vegetable broth, crushed tomatoes, dried basil, dried oregano, Italian seasoning, salt, black pepper and crushed red pepper flakes (if using). …
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WEBSep 27, 2019 · Making Pasta e Fagioli Soup is as EASY as 1-2-3! Start by browning ground beef in a large Dutch oven or soup pot. Add chopped onion, celery, carrots, and garlic and cook until tender. Stir in beans, …
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WEBApr 19, 2024 · Transfer the vegetable mixture to a large slow cooker. Add broth, Italian seasoning and salt. Cover and cook on Low for 7 1/4 hours. Add beans, spinach, 2 tablespoons basil, if using, and the defrosted …
WEBHeat oil in a heavy 4-quart saucepan over medium-high heat. Add chopped vegetables and cook, stirring, until they begin to soften, 2-3 minutes, Stir in tomatoes and stock and …
WEBIn a large saucepan over medium heat add in your onions and garlic with a little water. Saute until fragrant (about 5 minutes). Add in your chopped carrots, celery, zucchini (optional), diced tomatoes, water and beans. …
WEBJan 12, 2017 · Heat the oil in a large skillet over medium-high heat. Add the onion and cook for 1-2 minutes until fragrant, add the turkey, garlic and red pepper flakes. Cook and crumble until meat is brown and no longer pink. …
WEBNov 18, 2020 · Add 3 cups vegetable broth, 28 oz crushed tomatoes, balsamic vinegar and spices to the pot with the veggies and stir well. Allow the soup to come up to a boil. While the soup is cooking, rinse and drain …
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WEBMar 15, 2023 · Add garlic; cook 1 minute longer. Add the water, beans, tomato sauce, tomatoes, parsley, bouillon, oregano, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the …
WEBSep 19, 2023 · Cook pasta according to package instructions; drain and set aside. Meanwhile, heat oil in a large pot over medium heat. Add onion, carrot, and celery; cook, stirring occasionally, until softened, about 5 …
WEB1 lb ground beef; 3 links turkey Italian sausage; 1/2 cup chopped carrots; One medium onion chopped small; 1 tsp Italian Herb Blend; One 15 oz can small red beans, rinsed in a colander and drained; Two 14.5 oz cans …
WEBDec 22, 2023 · Directions. Heat oil in a large heavy-bottomed pot over medium-high heat. Add ground beef; cook, stirring occasionally and breaking up the beef, until browned, …
WEBJan 22, 2024 · Low Carb Versions. Choose a lower-carb path with these adaptations: Opt for low-carb beans like black soybeans or chickpeas in moderation. Reduce the quantity …