This passionfruit keto cheesecake in a jar is one of the easiest and most delicious keto desserts you'll try - whip it up in 10 minutes or less and enjoy this keto-friendly treat with only 4g net carbs per serving! Mix the cream cheese, vanilla extract, and erythritol.
If you don’t have any on hand, simply pulse raw almonds or pecans in a food processor until they turn to a flour consistency. Or you can use a different crust recipe or even make the cheesecake crustless if you prefer, and each slice will have just 200 calories and under 2 grams of net carbs.
In fact, 1 oz of regular (or light!) cream cheese contains 1.6g net carbs. One of the so-called no carb cheesecake recipes that I found contained five *bricks* of cream cheese – and at 8oz each, the whole cheesecake already contains 64g net carbohydrates before you add anything else!
Be sure to use full fat cream cheese. For vegan keto cheesecake, choose a plant based cream cheese. I have not tried substituting low fat light cream cheese or Neufchâtel cheese so cannot personally recommend those.