Passion Fruit Puree Recipes

3 Ingredient Passion Fruit Mousse (No Eggs) Live Eat Learn

WEBSep 1, 2022 · No gelatin, no eggs – just the power of the whisk. Step 1: Whisk. Measure your passion fruit puree into a measuring cup, then pour in the condensed milk. No …

Rating: 5/5(1)

Preview

See Also: Egg RecipesShow details

Passion Fruit Tart (like lemon but better) Blossom to …

WEBMar 12, 2021 · Instructions Tart Crust. Add the butter to the bowl of a stand mixer and beat on medium speed for one minute. Add the powdered …

1. Add the butter to the bowl of a stand mixer and beat on medium speed for one minute. Add the powdered sugar. Cream together the butter and sugar on medium-high speed until the mixture turns pale and looks almost fluffy, about 7 minutes, occasionally stopping the mixer to scrape down the sides of the bowl. Add the egg yolk, vanilla extract, and salt and mix until incorporated, about 1 minute. Add the flour and mix on low speed until no dry flour remains, about 1 minute.
2. Turn the dough out onto a large piece of plastic wrap, pat into a disk about 1-inch thick, and wrap well. Chill in the refrigerator for at least 2 hours or overnight.
3. Take your dough out of the refrigerator and let it sit for 5-10 minutes. On a lightly floured surface, roll out the dough into a circle about an 1/8-inch thick and about 11-inches in diameter. Have a 9.5-inch tart pan ready and carefully press the dough into the pan and trim off the excess. Freeze for 30 minutes.
4. Preheat oven to 350°F. Place the tart pan on a rimmed baking sheet. Line the tart shell with parchment paper or aluminum foil and fill with pie weights or dried beans. Bake for 30 minutes. Remove from the oven, let cool for 5 minutes, remove the liner, and bake until golden brown, about 15 minutes. (Don't panic if the tart shell shrinks a little in the oven.) Let cool.

Preview

See Also: Lemon RecipesShow details

How to Make Passion Fruit Juice + Puree How to Eat …

WEBFeb 11, 2020 · Instructions. Cut each passion fruit in half, taking care not to spill the juices out. With a spoon, scoop the passion fruit flesh and …

1. Cut each passion fruit in half, taking care not to spill the juices out.
2. With a spoon, scoop the passion fruit flesh and seeds into a blender.
3. Add 3 cups water and close the blender lid. Set blender to the lowest setting and blend, at about 20 second intervals, until the flesh is pureed into a juice. The seeds will break, but be careful not to blend so much that they become finely ground.
4. Pour the juice through a fine mesh sieve into a glass storage container/pitcher/jar and discard the seeds.

Preview

See Also: Share RecipesShow details