Parsnip Au Gratin Recipe

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DirectionsStep1Preheat oven to 375F.Step2Peel, trim and slice the turnips very thinly. I used my mandoline.Step3In a cast iron skillet, melt 2 tbsp butter.Step4Put a layer of turnips on the bottom of the skillet on top of the butter.Step5Season lightly with salt and pepper and add 1/3 cup cheddar cheese and 1/3 cup parmesan cheese.Step6Add a tbsp of butter, cut into small pieces and place on top of this layer.Step7Drizzle 2 tbsp milk over the turnips, top with some fresh thyme.Step8Repeat steps 4-7 until a total of 3 layers are formed. Finish with a cheesy top.Step9Bake for 25-30 minute until bubbly and brownIngredientsIngredients3 Large Turnips1 cupCheddar Cheese1 cupShaved Parmesan4 tablespoonsButter¼ cupWhole Milkadd Fresh Thymeadd Salt And PepperNutritionalNutritional379 Calories29 gTotal Fat80 mgCholesterol12 gCarbohydrate671 mgSodium19 gProteinFrom wholelifestylenutrition.comRecipeDirectionsIngredientsNutritionalExplore furtherTurnip Gratin - The Pioneer Womanthepioneerwoman.comTop 10 Turnip Recipes (Yes, Turnips!) - Taste Of Hometasteofhome.comTurnip Gratin Recipe Anne Burrell Food Networkfoodnetwork.comTurnip Gratin - Simply Recipessimplyrecipes.comTurnip Bake Recipe: How to Make It - Taste Of Hometasteofhome.comRecommended to you based on what's popular • Feedback

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    Turnips Au Gratin

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  • WEBOct 10, 2022 · Preheat oven to 375°F/190°C. Butter a baking dish and set aside. Peel, trim and slice the turnips very thinly using a mandoline or a …

    1. Preheat oven to 375°F/190°C. Butter a baking dish and set aside.
    2. Peel, trim and slice the turnips very thinly using a mandoline or a sharp knife to about 2 mm thick.
    3. Put a layer of turnips on the bottom of the baking dish.
    4. Layer a third of the turnips into the greased dish and season with salt, pepper, and thyme. Season lightly with salt and pepper. You can also add fresh minced garlic.

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    WEBMar 30, 2023 · Step by Step Directions. 1. Using a mandolin slicer, slice the turnips about ⅛ inch thick. 2. In a large saucepan, heat 1 tablespoon of the butter. Add half of the turnip …

    Rating: 4.8/5(13)
    Total Time: 1 hr 25 mins
    Category: Side Dish
    Calories: 183 per serving

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    WEBFeb 14, 2023 · Instructions. Preheat oven to 375 F. Grease a medium sized baking dish and set aside. Prepare the turnips by slicing off the ends …

    1. Preheat oven to 375 degrees. Grease a medium sized baking dish and set aside.
    2. Prepare the turnips by slicing off the ends and peeling the outer layer. Rinse off any dirt.
    3. Using a mandoline, carefully slice each turnip into thin slices, about 1/4" in thickness. The total weight of the sliced turnips should be roughly 1 pound.
    4. Layer the turnip slices in the prepared dish. They will overlap. Try to get the layers as even as possible so the top does not dome up. Set aside

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    WEBSep 22, 2021 · Assemble the gratin. This creamy and savory parsnip casserole is great for groups! Butter the baking dish and preheat oven to 375ºF degrees. Place a single layer …

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    WEBNov 2, 2012 · Heat heavy cream and whisk in minced garlic, salt, fresh nutmeg, white pepper, flour and thyme. Pour cream mixture over the layered parsnips, tilting and shaking the pan so liquid coats all the …

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    WEBApr 4, 2019 · Preheat oven to 375 degrees. Butter a 9x9 baking dish. Rinse and peel the turnips. Slice turnips into 1/4 inch thick slices using a sharp knife, mandoline, or food processor. Arrange 1/3 of the turnips into the …

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    WEBPreheat the oven to 375F. Spray a cast-iron skillet with olive oil spray. Slice the turnips on a mandoline, and divide them into three piles. Mix together the cream, ¾ cup of the cheese, and the black pepper. Layer one third …

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    WEBNov 19, 2014 · Preheat oven to 375 degrees then coat a 2-qt baking dish lightly with cooking spray. Place a medium saucepan over medium heat then add cream, butter, garlic, thyme, salt and pepper. Bring mixture to …

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    WEBJan 26, 2016 · Preheat the oven to 400°F (200°C). Peel the onion, garlic and turnips. Slice everything very thinly – ideally with a mandolin or food processor. Finely chop the chives. Grease a 9" baking dish with butter …

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    WEBScatter ⅓ of the minced garlic over the turnips. Pour ⅓ of the cream over the turnip slices and scatter ⅓ of the cheeses on top. Repeat with another 2 layers of turnip slices ending on a layer of cheese on top. Cover the …

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    WEBInstructions. Preheat oven to 375°F and spray 8 compartments of a muffin tin. Slice peeled turnips very thinly and evenly. Add 1 or two slices of turnips to the bottom of each of the …

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    WEBApr 18, 2024 · Preheat oven to 375°F. Coat a 9-by-13-inch baking dish with cooking spray. Melt butter in a large saucepan over medium heat. Add shallots and cook until tender …

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    WEBAdd the honey and thyme, and mix everything together. Pour the honey mixture and cream into the parsnips and mash until nice and smooth. Spoon the parsnips into a dish that …

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    WEBApr 22, 2024 · Toss carrots and parsnips in a large bowl with 1 tablespoon oil until well coated. Divide between 2 baking sheets and spread in an even layer. Roast the vegetables, stirring once and rotating the pans top to …

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    WEBPreheat the oven to 350°F or 177°C. Prepare a medium sized baking dish with olive oil or butter. Alternatively, you can divide into six ramekins. 7.) Put all of the sauce ingredients, minus the reserved ½ cup of cheese in a …

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