Parsley Salad Recipes

Parsley Tabbouleh EatingWell

WebNov 15, 2023 · Transfer to a large bowl and let cool for 15 minutes. Combine lemon juice, oil, garlic, salt and pepper in a small bowl. Add …

Rating: 4.5/5(6)
1. Combine water and bulgur in a small saucepan. Bring to a full boil, remove from heat, cover and let stand until the water is absorbed and the bulgur is tender, 25 minutes or according to package directions. If any water remains, drain bulgur in a fine-mesh sieve. Transfer to a large bowl and let cool for 15 minutes.
2. Combine lemon juice, oil, garlic, salt and pepper in a small bowl. Add parsley, mint, tomatoes, cucumber and scallions to the bulgur. Add the dressing and toss. Serve at room temperature or chill for at least 1 hour to serve cold.

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Mediterranean Parsley Salad Analida's Ethnic Spoon

WebMay 7, 2019 · In a small bowl combine the olive oil, lemon juice, salt, pepper and sumac. Whisk the olive oil mixture vigorously until well combined. In …

1. In a small bowl mix together olive oil, lemon juice, salt, pepper and sumac. Whisk vigorously to combine.
2. In a salad bowl toss together parsley with the rest of the ingredients.
3. Add the olive oil mixture and toss until completely coated.
4. Serve immediately.

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