This creamy Parmesan Peppercorn Dressing is the perfect dressing if you love ranch but are looking for something new. It’s cheesy with a little spice and it’s lightened up with Greek yogurt and buttermilk. You’re going to love it! How was your Easter? We had a great time with our family, it was relaxed, fun and perfect.
Each serving is 2 tablespoons. Combine lemon juice, Parmesan, minced garlic, vinegar, sugar substitute, peppercorns and salt in a small bowl. Add oil in a slow, steady stream, whisking until dressing thickens. Use immediately or refrigerate in an airtight container for up to 3 days.
This creamy Parmesan Peppercorn Dressing is the perfect dressing if you love ranch but are looking for something new. It’s cheesy with a little spice and it’s lightened up with Greek yogurt and buttermilk. You’re going to love it!