Parmesan Crusted Rockfish Recipe

Listing Results Parmesan Crusted Rockfish Recipe

Place Parmesan, bread crumbs, garlic, lemon zest, and a pinch or two of salt and pepper onto a large plate. Combine ingredients, …

Rating: 5/5(3)
Total Time: 30 minsCategory: Entree-SeafoodCalories: 303 per serving1. Preheat oven to 425° F. Drizzle 2 Tablespoons of olive oil onto a baking sheet, and set aside.
2. Season the rockfish fillets on both sides with a little bit of salt and pepper.
3. Place Parmesan, bread crumbs, garlic, lemon zest, and a pinch or two of salt and pepper onto a large plate. Combine ingredients, and spread them out evenly on the plate. Place one fillet at a time on top of the mixture, and coat the bottom with crumbs, then flip and coat the other side. Use your fingers to help press coating onto fish. When done, repeat with other pieces, using all the crumb mixture.
4. Place rockfish onto oiled baking sheet., leaving space between each fillet. Drizzle each piece with remaining olive oil, and the lemon juice.

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½ cup grated Parmesan 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika ½ teaspoon red …

Reviews: 132Calories: 119 per servingCategory: Seafood1. Preheat oven to 425 degrees. Spray a baking sheet with non-stick spray.
2. Place the egg in a shallow dish.
3. Add the Parmesan and seasonings to a second shallow dish and mix together with a fork to combine.
4. Dip each cod filet first in the egg and then in the Parmesan mixture to coat. Arrange on the baking sheet.

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2 tablespoons fresh flat-leaf parsely finely chopped Directions Step 1 Preheat oven to 425°. Lightly butter a baking dish or individual …

Rating: 5/5(16)
Total Time: 22 mins1. Preheat oven to 425°. Lightly butter a baking dish or individual grain dishes for the fillets.
2. In medium bowl, mix together the cheese, breadcrumbs, butter, mayonnaise, green onions, Worcestershire sauce, Tabasco and lemon juice; season to taste with salt and pepper. Set aside until needed.
3. Pat the fish fillets completely dry with paper towels (removing the moisture ensures they won't get mushy while baking); season generously with salt and pepper. Arrange the fish in a lightly buttered baking dish or individual gratin dishes.
4. Spread about 3 tablespoons of the cheese mixture over each fillet.

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In a medium bowl, combine the kraft parmesan cheese, fresh parmesan cheese, garlic powder, and cajun seasoning. Squeeze …

Rating: 5/5(2)
Total Time: 20 minsCategory: Main CourseCalories: 331 per serving1. Preheat the oven to 425° F and grease a baking rack on a sheet pan, or grease a sheet pan if not using the baking rack.
2. Gently press the tilapia filets between two layers of paper towels to remove excess liquid. Season the filets with salt and pepper. Then transfer to filets to the prepared baking sheet.
3. In a medium bowl, combine the kraft parmesan cheese, fresh parmesan cheese, garlic powder, and cajun seasoning.
4. Squeeze the Lemon juice over the tilapia filets.

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Heat oven to 410 degrees . Combine cheese, paprika, parsley, salt, and garlic powder in a shallow dish big enough for dipping your filets in. Lightly spray fish with spray oil then dip each filet in cheese …

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Line a baking sheet with aluminum foil. Whisk Parmesan cheese, parsley, paprika, salt, and pepper together in a shallow dish. Coat tilapia fillets with olive oil and press into the Parmesan cheese mixture. …

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About 15 minutes prior to cooking, season rockfish fillets with salt and pepper on both sides. STEP 2 Dredge in flour In a shallow dish or plate, combine almond flour and protein powder. Dredge each fillet in the flour …

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1/2 cup grated Parmesan cheese 1/2 cup shredded Romano cheese 1/2 teaspoon salt 2 teaspoon paprika 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 3 eggs 2 tablespoons heavy cream Instructions …

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1 tsp. dried parsley ½ tsp. Garlic powder ½ tsp. salt ¼ tsp. pepper 1 tbsp. avocado oil 1 tbsp. …

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