Place Parmesan, bread crumbs, garlic, lemon zest, and a pinch or two of salt and pepper onto a large plate. Combine ingredients, …
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½ cup grated Parmesan 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika ½ teaspoon red …
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2 tablespoons fresh flat-leaf parsely finely chopped Directions Step 1 Preheat oven to 425°. Lightly butter a baking dish or individual …
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In a medium bowl, combine the kraft parmesan cheese, fresh parmesan cheese, garlic powder, and cajun seasoning. Squeeze …
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Heat oven to 410 degrees . Combine cheese, paprika, parsley, salt, and garlic powder in a shallow dish big enough for dipping your filets in. Lightly spray fish with spray oil then dip each filet in cheese …
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Line a baking sheet with aluminum foil. Whisk Parmesan cheese, parsley, paprika, salt, and pepper together in a shallow dish. Coat tilapia fillets with olive oil and press into the Parmesan cheese mixture. …
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About 15 minutes prior to cooking, season rockfish fillets with salt and pepper on both sides. STEP 2 Dredge in flour In a shallow dish or plate, combine almond flour and protein powder. Dredge each fillet in the flour …
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1/2 cup grated Parmesan cheese 1/2 cup shredded Romano cheese 1/2 teaspoon salt 2 teaspoon paprika 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 3 eggs 2 tablespoons heavy cream Instructions …
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1 tsp. dried parsley ½ tsp. Garlic powder ½ tsp. salt ¼ tsp. pepper 1 tbsp. avocado oil 1 tbsp. …
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