WebParmesan Baked Cod Recipe (Keto, Low Carb, GF) 1 week ago cookingwithmammac.com Show details . Recipe Instructions Preheat the oven to 400 degrees F. Grease a rimmed …
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WebSpray uncooked crumbed chicken all over with olive oil spray. Place two chicken breasts in air fryer basket in a single layer. Cook for 7 minutes. Flip the chicken …
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WebServings: 2 Calories: Ingredients 1 large egg 3/4 lb. raw cod 1 batch Low Carb Bacon Breading, see link above 1 medium tomato, chopped 10 large leaves fresh …
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WebPour the oil into the pan and swirl to coat. Add the crumbed pork chop and put it into the pan. Repeat the breading procedure with the remaining pork chops. When the pork …
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WebInstructions. Preheat the oven to 450°F. Set out a large baking sheet, and line it with parchment paper or foil. Set out a large mixing bowl. Place the trimmed …
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WebHoney Garlic Baked Chicken Thighs is a delicious and easy-to-make low-carb meal. We recommend mixing honey and garlic in a bowl before brushing each chicken …
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How to Make Baked Cod with Parmesan and Garlic Butter Mix freshly grated Parmesan with garlic powder and paprika. Add lemon zest and chopped parsley to the mixture. Dip the cod in melted butter, then dredge it in the cheese mixture, pressing it onto the fish. Drizzle any extra butter over the fish. Bake the cod at 400 degrees F for 15 minutes.
For convenience, only a single pan is needed for both baking the fish and making the sauce. Serve this oven baked cod alongside keto and low carb sides such as roasted mushrooms, creamed spinach, or baked asparagus.
Preheat oven to 425 degrees. Spray a baking sheet with non-stick spray. Place the egg in a shallow dish. Add the Parmesan and seasonings to a second shallow dish and mix together with a fork to combine. Dip each cod filet first in the egg and then in the Parmesan mixture to coat. Arrange on the baking sheet.
And don't forget the cod! Mix freshly grated Parmesan with garlic powder and paprika. Add lemon zest and chopped parsley to the mixture. I use this zester (affiliate link). Dip the cod in melted butter, then dredge it in the cheese mixture, pressing it onto the fish. Drizzle any extra butter over the fish.