WebJul 5, 2021 · Sprinkle the beef with salt and pepper. Simply heat a little oil in a Dutch oven or heavy stock pot over medium heat. Next brown the meat on all sides. Now plate the …
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WebSep 7, 2021 · Add the garlic and cook, stirring, until golden and lightly browned, about 2 minutes. Season the beef with 1 teaspoon salt …
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WebJul 9, 2022 · Instructions. Season the chuck roast pieces with salt and pepper all over. Heat the oil in a large, dutch oven over medium …
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WebJan 1, 2022 · Deglaze the dutch oven with a cup of beef broth, scraping the bottom with a wooden spoon to incorporate the fond. Pour in the rest of the beef broth, red pepper flakes (if using), canned tomatoes, the parmesan …
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WebStep 1. Season beef with salt and pepper to taste. Place an uncovered pressure cooker or oven-proof Dutch oven over medium-high heat, and add olive oil. When oil is hot, add beef. Stir until beef is well browned on all …
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WebNov 12, 2023 · Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1-2 hours, until the beef is tender and the flavors are well combined. While the beef is simmering, cook the pappardelle …
WebJan 1, 2024 · Preheat oven. Add wine and reduce for 15 minutes. Add crushed tomatoes and stir. Place lid on Dutch oven and transfer to oven to bake. When ragu has been in the oven for two hours and twenty …
WebOct 12, 2023 · Sprinkle beef generously with salt on all sides. Add to pot in a single layer and sear without moving until a dark brown crust forms on one side, about 5 to 6 minutes. Flip the meat over and continue browning on …
WebNov 13, 2018 · Cut the flank steak in half or in quarters so the strands of beef are shorter. Place the flank steak in the crock of your slow cooker, along with the marinara, carrots, rosemary, and garlic. Cook on low for 8 …
WebAdd the thyme, oregano, paprika, pepper flakes, salt, pepper, tomato paste stirring well. Pour in the canned tomatoes including juice, the red wine and beef broth and stir. Bring …
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WebWhisk the tomatoes, wine, tomato paste, garlic and 1/2 teaspoon salt in a 6-quart slow cooker. Add the rosemary and parmesan rind. Season the beef all over with salt and pepper and add to the slow
WebMay 8, 2024 · Add the tomatoes, milk, and broth. Add the tomatoes (rinse the cans with broth or water and pour any extra tomato juices into the sauce), broth, milk, nutmeg, and a generous pinch of salt and black …
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WebMar 22, 2017 · Add garlic and cook for 1 minute. Add sliced mushrooms and cook for 2 minutes. Add the tomato paste and cook for 1 minute. Add the browned meat, crushed tomatoes, oregano, salt, and pepper, stir well to …
WebMar 16, 2024 · While the ragù cooks, make the pasta by forming a well out of the flour, and adding the eggs, olive oil, and salt into the centre. Use a fork or your fingers to gradually bring the dough together into a shaggy …
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WebJun 26, 2023 · Season the ribs. Season the beef ribs generously on all sides with 1 Tbsp Kosher salt and ½ tsp freshly ground black pepper. Preheat oven to 350F. Sear the ribs. Preheat a large dutch oven over …
WebFeb 8, 2024 · Cook for 2 minutes. Add the tomatoes, bay leaves, thyme, and rosemary and pour in the beef broth. Return the short ribs to the pot. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and …
WebNov 9, 2022 · Discard any fatty pieces. Step 12: Place the dutch oven with the braising liquid back on the stovetop over a medium-low heat. Allow the braising liquid to simmer for a few minutes and thicken. Step 13: While …