DirectionsStep1Preheat the oven to 350F.Step2Combine the cream cheese, mayonnaise and paprika in a stand mixer until smooth.Step3Stir in 1⁄4 cup of the Parmesan, chopped green onion, drained crab and salt and pepper.Step4Spoon the mixture into a baking dish and smooth the top so that it is level.Step5Bake for 10 minutes, add the remaining Parmesan over the top, then bake again until the topping has melted and starting to turn golden brownIngredientsIngredients8 ouncesCream Cheese (softened)½ cupMayonnaise (regular, not low fat version)¼ teaspoonSmoked Paprika½ cupParmesan (shredded, divided)2 Green Onions (finely chopped)12 ouncesCanned White Crab Meat (drained)add Salt And Black PepperNutritionalNutritional524 Calories46 gTotal Fat166 mgCholesterol3.8 gCarbohydrate1,050 mgSodium24 gProteinFrom stepawayfromthecarbs.comRecipeDirectionsIngredientsNutritionalExplore furtherCreamy Keto Crab Dip - Perfect Ketoperfectketo.comCreamy Hot Crab Dip (Low Carb, Keto, Gluten Free) - 40 …40aprons.comEasy Crab Dip with Cream Cheese (Keto) - Low Carb Yumlowcarbyum.comThe Best Hot Crab Dip - Lemon Blossomslemonblossoms.comKeto Crab Rangoon Dip Recipe - Low Carb Inspirationslowcarbinspirations.comRecommended to you based on what's popular • Feedback
Lump Crabmeat Au Gratin/Dip II
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WEB1.Preheat the oven to 350F. 2.Combine the cream cheese, mayonnaise and paprika in a stand mixer until smooth. 3.Stir in ¼ cup of the Parmesan, chopped green onion, …
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