Papaya Okoy Recipe

Ukoy (Filipino Shrimp and Vegetable Fritters)

WEBMay 21, 2020 · Instructions. In a bowl, combine shredded papaya and about 1 tablespoon salt. Let sit for about 10 minutes and using hands, …

Rating: 5/5(4)
1. In a bowl, combine shredded papaya and about 1 tablespoon salt. Let sit for about 10 minutes and using hands, squeeze to dispel juices. Rinse under cold running water and squeeze to remove excess liquid.
2. In a large bowl, combine egg, cornstarch, flour, water, fish sauce, salt, and pepper. Whisk together until well-blended and smooth.
3. Add papaya, kalabasa, shallots and green onion to batter and stir to combine.
4. In a large skillet over medium heat, heat about 2-inch of oil until hot.

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Ukoy Recipe Papaya, Calabas, Shrimp Fritters

WEBMar 23, 2019 · In a small plate or saucer, pour a 2-3 tbsp of batter and then place 1 cup of grated papaya and calabasa. Place 2 -3 pieces of onion …

1. Peel the green papaya then cut in half to remove the seeds. Grate the papaya into strips and put in a bowl.
2. In a mixing bowl. Pour the rice flour and gradually add the water while stirring. Try to get a consistency that is not too thick and not too thin or runny.
3. Using a deep frying pan, heat the cooking oil in high temperature.
4. Add vinegar, red onions, garlic, salt and pepper in a bowl and mix well.

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